New Orleans Curly Dog Recipes
NEW ORLEANS CURLY DOG
No special hot dogs are required to make this groovy New Orleans Curly Dog. Get out a beef frank, some cheese and a bun, and we'll show you how to do it!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Slice frank at 1/2-inch intervals, being careful to not cut all the way through frank. Place on microwaveable plate.
- Microwave on HIGH 45 sec. or until frank is heated through and curled.
- Place Singles on bottom half of bun; top with frank. Microwave 15 sec. or until Singles begins to melt. Cover with top of bun.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 5 g, Protein 13 g
JALAPENO-STUFFED CURLY DOGS
Steps:
- Preheat the oven to 450 degrees F.
- Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
- In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
- On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
- Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.
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