New Orleans Nectar Syrup Recipes
CREAM OF NECTAR SNO-BALL
Steps:
- In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.
NEW ORLEANS NECTAR SYRUP
Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.
Provided by Penny Stettinius
Categories Dessert
Time 11m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil over medium heat.
- Let boil about 10 seconds and remove from the heat, let it cool.
- Add vanilla, almond extract, and coloring, stir well.
- Keep in the refrigerator.
PASSION FRUIT HURRICANES
This is our Test Kitchen's version of the famous Hurricane beverage that's so popular in New Orleans. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved. , Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.
Nutrition Facts : Calories 340 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 0 protein.
SOUR CHERRY SYRUP
Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.
Provided by NcMysteryShopper
Categories Beverages
Time 21m
Yield 3 Quarts
Number Of Ingredients 4
Steps:
- Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
- In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
- Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
- Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
- Strain the syrup into jars and let cool completely before storing.
Nutrition Facts : Calories 3345, Fat 3, SaturatedFat 0.7, Sodium 51.1, Carbohydrate 858.1, Fiber 16, Sugar 816.4, Protein 10.1
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- Dirty Rice. First of all, the dirty rice you can buy in a box is not Louisiana-style dirty rice. For one thing, it’s missing the beef, pork sausage, and veggies.
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