Nigella Lawson Banana Bread Recipes
NIGELLA LAWSON BANANA BREAD
Make and share this Nigella Lawson Banana Bread recipe from Food.com.
Provided by Midge_
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170º. Grease and line a loaf tin.
- Beat butter and sugar until blended.
- Beat in eggs one at a time, then bananas. Stir in vanilla.
- In another bowl, combine flour, baking powder, bicarb soda and salt.
- Add flour mixture, a third at a time.
- Pour into tin and bake for 1 - 1 1/4 hours.
Nutrition Facts : Calories 184.8, Fat 9.5, SaturatedFat 5.7, Cholesterol 57.6, Sodium 223.2, Carbohydrate 23.3, Fiber 1.1, Sugar 12.1, Protein 2.5
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
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