HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
NANA'S APPLE CAKE
Make and share this Nana's Apple Cake recipe from Food.com.
Provided by Leekaye
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.
NINA'S "GO TO" APPLE CAKE
This is the "go to" recipe from my good friend Nina. It is easy and tastes unbelievably great. When you need a cake in a hurry that has a wonderful flavor this is the recipe to "go to"
Provided by Dalskid
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Beat oil and sugar for 2 minutes, add eggs and vanilla and continue to beat until well mixed.
- Add all the dry ingredients.
- Add chopped apples and nuts.
- Bake in greased and floured angel cake pan at 350 degrees for 60 minutes.
Nutrition Facts : Calories 678.5, Fat 42.2, SaturatedFat 5.5, Cholesterol 63.5, Sodium 453.4, Carbohydrate 71.4, Fiber 2.8, Sugar 44.4, Protein 7
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- Apple Pie Cake. Let’s kick things off with what I can only describe as the ultimate apple dessert. For those who can’t decide between a cake and a pie, this one’s for you.
- Cinnamon Apple Cake. Next up is a dessert that combines classic fall flavors – apples and cinnamon. I firmly believe that these two should always be together.
- Apple Bundt Cake. There’s something so rustic about bundt cakes, don’t you agree? Whenever I’m in the mood for a classic dessert, I always take my bundt pan out of the cupboard!
- Apple Cake Loaf. Banana bread is arguably the king when it comes to sweet quick breads. Still, I highly recommend you to try this apple cake loaf. It’s fluffy, moist, and exploding with the sweet crunchiness of apples in every bite!
- Apple Pie Cupcakes. This next dessert is a cross between an apple pie and cupcakes, and I know you’ll love it. These cupcakes are a magnificent work of culinary art with discs of cinnamon roll dough at the bottom.
- Apple Layer Cake. This cake has three layers of moist and fluffy apple cake filled and frosted with a decadent brown butter cream cheese frosting. Let me just repeat that last bit: brown butter and cream cheese frosting.
- Caramel Apple Sheet Cake. If you need a quick and easy dessert that will feed a crowd, this apple sheet cake is the perfect solution. Fluffy, moist, and bursting with apples, it’s also covered with a crackly caramel topping.
- French Apple Cake. Let’s give traditional apple cake a French twist, shall we? The base for this dessert is a buttery rum cake studded with apples, which already tells you that this is not an ordinary apple cake.
- German Apple Cake (Versunkener Apfelkuchen) From France, let’s head on over to Germany and try their famous versunkener apfelkuchen or “sunken apple cake.”
- Apple Spice Cake. If you like desserts with chunks of fruits and nuts, you’ll fall for this apple spice cake at first bite. Packed with apples, walnuts, and raisins, this cake will give you the most wonderful mouthfeel and textural variety.
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