NO-BAKE CHEESECAKE BARS WITH FRESH BLUEBERRY SAUCE RECIPE - (4.5/5)
Provided by gwendee1
Number Of Ingredients 17
Steps:
- CRUST Using a food processor, blend graham cracker sheets until turned into crumbs. Add sugar and melted butter; blend until well mixed. Press into an 8x8 pan. FILLING Using a mixer with a whisk attachment, mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and almond extracts. Mix on medium-high for 2-3 minutes or until thickened. Pour filling over the crust. Cover and refrigerate for at least 2 hours. SAUCE Add all ingredients to a medium saucepan. Cook over medium high heat and simmer for about 5 minutes. The blueberries will breakdown and the sauce will become thick. Let cool and refrigerate until you're ready to serve the cheesecake. Pour on top of cheesecake. Serve and enjoy!
NO-BAKE BLUEBERRY CHEESECAKE BARS
There are those who may not find this sweet enough, and if that's the case I recommend adding a quarter cup or so of sugar instead of increasing the honey, because you don't want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
Provided by Mark Bittman
Categories easy, quick, snack, cookies and bars, dessert
Time 1h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.
- Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
- Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.
More about "no bake cheesecake bars with fresh blueberry sauce recipe 455"
NO BAKE BLUEBERRY CHEESECAKE BARS - MARIA'S MIXING BOWL
Web Jun 26, 2020 2.) Transfer the mixture to a 13×9 baking dish and press it into the bottom. It should spread to all the edges and be compacted …
From mariasmixingbowl.com
4.5/5 (2)Category DessertServings 16Estimated Reading Time 5 mins
From mariasmixingbowl.com
4.5/5 (2)Category DessertServings 16Estimated Reading Time 5 mins
- In a large bowl, combine the graham cracker crumbs, butter, and sugar. Stir until all of the butter has been soaked into graham cracker crumbs.
- Transfer the mixture to a 13x9 baking dish and press it into the bottom. It should spread to all the edges and be compacted enough to hold together. Set aside.
- In a large mixing bowl, add the cream cheese and sugar. Beat together with an electric hand mixer until smooth.
NO BAKE BLUEBERRY CHEESECAKE BARS - POOK'S PANTRY …
Web Apr 19, 2023 Add COLD heavy cream and vanilla, beat until smooth and fluffy (3 - 4 minutes). Pour into pan and smooth top. Dollop fresh …
From pookspantry.com
4.5/5 (24)Calories 474 per servingCategory Desserts
From pookspantry.com
4.5/5 (24)Calories 474 per servingCategory Desserts
- Place chocolate graham crackers, melted butter and sugar in bowl of food processor and blend until combined. Pour into 8x8 pan and press down firmly, making sure it is even.
- Melt semi sweet chocolate in microwave. Place in small, microwave-safe bowl, 30 seconds at a time until there are no large pieces. Small pieces are ok, stir until completely melted and smooth. Pour on top of crust, spreading evenly.
- In a small pot, combine blueberries, sugar and lemon juice. Bring to a boil and cook until blueberries begin to burst and some of the liquid has evaporated, about 20 minutes. Stir occasionally. Remove from heat and cool.
BLUEBERRY CHEESECAKE BARS | RECIPETIN EATS
Web Oct 28, 2016 Bake for 35 minutes (fan forced / convection) or 40 minutes (standard), or until cheesecake is set but the middle …
From recipetineats.com
4.8/5 (21)Estimated Reading Time 8 minsCategory SweetTotal Time 50 mins
From recipetineats.com
4.8/5 (21)Estimated Reading Time 8 minsCategory SweetTotal Time 50 mins
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Place biscuits in a food processor and blitz until fine crumbs form. Add butter and sugar and blitz to combine - it should look like wet sand. (Note 1)
NO-BAKE CHEESECAKE (WITH FRESH BLUEBERRY SAUCE)
Web Jul 26, 2015 For the blueberry sauce: In a medium sauce pan whisk together sugar and cornstarch. Stir in water and lemon juice then add …
From cookingclassy.com
5/5 (2)Total Time 3 hrs 30 minsCategory DessertCalories 462 per serving
From cookingclassy.com
5/5 (2)Total Time 3 hrs 30 minsCategory DessertCalories 462 per serving
- Line an 8 by 8-inch baking dish with aluminum foil leaving a 2-inch overhang on two sides. Spray foil with non-stick cooking spray.
- In a bowl, using a fork, stir together graham crackers and butter until evenly moistened. Pour mixture into prepared baking dish and press firmly into an even layer. Transfer to refrigerator.
- Pour 2 Tbsp water into a small bowl. Sprinkle gelatin evenly over water. Allow to rest while preparing filling.
- In a mixing bowl using an electric hand mixer (or 2-cup liquid measuring cup if your hand mixer will fit), whip heavy cream until stiff peaks form (it should get to the point it starts to loose that wet sheen). In a separate mixing bowl mix cream cheese and powdered sugar on low speed until combined, then increase speed to high and whip until smooth, light and fluffy, about 1 1/2 - 2 minutes. Mix in sour cream and vanilla extract. Heat gelatin mixture in microwave 25 seconds then whisk about 1 minute to dissolve gelatin. Cool until just warm, about 3 minutes (don't let it set, if it cools much longer than 3 minutes it will begin to set then will create a lumpy cheesecake), then while mixing cream cheese mixture with hand mixer, slowly pour gelatin mixture into cream cheese mixture and mix until combined. Fold in whipped cream.
EASY CHEESECAKE RECIPE WITH BLUEBERRY TOPPING (NO …
Web Nov 24, 2009 How to Make this Cheesecake Recipe: Preheat the oven to 350°F. Crust: combine1 ½ cups graham cracker crumbs, 1 Tbsp sugar and 6 Tbsp melted butter – mix well. Pour into a 9 or 9 ½ inch springform pan …
From natashaskitchen.com
From natashaskitchen.com
NO BAKE BLUEBERRY CHEESECAKE - BAKE IT WITH LOVE
Web May 5, 2023 To make the cheesecake, beat the cream cheese and sugar together until smooth. Then, fold in the blueberry filling followed by the Cool Whip until evenly distributed. 16 oz cream cheese, 8 oz Cool Whip, ½ …
From bakeitwithlove.com
From bakeitwithlove.com
NO BAKE BLUEBERRY CHEESECAKE - CHOCOLATE WITH GRACE
Web Apr 21, 2022 Instructions. Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish. In a large bowl, beat together the powdered sugar, cream cheese, milk and …
From chocolatewithgrace.com
From chocolatewithgrace.com
NO-BAKE CHEESECAKE BARS (BLUEBERRY SAUCE) - LOW CARB …
Web Blueberry Topping: Put all of the ingredients for the low carb blueberry sauce into a medium pan over medium heat, cover. Bring the mixture to a boil and then turn the heat to med-low or low and let it simmer, …
From lowcarbmaven.com
From lowcarbmaven.com
NO-BAKE CHEESECAKE BARS | GIMME DELICIOUS
Web These No-Bake Cheesecake Bars are a rich, decadent dessert that tastes heavenly. ... This cheesecake bars recipe is so rich and creamy in part to the whipping cream. ... To serve: Loosen edges with a knife, slice, and …
From gimmedelicious.com
From gimmedelicious.com
NO-BAKE BLUEBERRY CHEESECAKE - ALSO THE CRUMBS PLEASE
Web May 19, 2021 Set aside. In a heavy-bottomed pan, bring the blueberries, sugar, ½ cup (120ml) water, and lemon juice over medium-high heat to a simmer. Cook for about 5 minutes until the blueberries break apart, and …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
NO-BAKE CHEESECAKE WITH QUICK BLUEBERRY SAUCE - THE …
Web For the sauce: In a small saucepan combine the blueberries, sugar, lemon juice, and water. Cook over medium-high heat, stirring gently until boiling. Add the cornstarch/water mixture and without breaking the berries- …
From thebakerchick.com
From thebakerchick.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
Web May 19, 2023 A creamy, dreamy cheesecake is the epitome of perfection. Well, except for setting up that finicky water bath. And avoiding the dreaded cracked top. And guessing …
From delish.com
From delish.com
NO BAKE BLUEBERRY CHEESECAKE RECIPE - DESSERT FOR TWO
Web Apr 3, 2023 9. Remove the pan from the freezer, scrape the mixture into the bread loaf and make it as flat as possible on top. 10. Place the pan in the fridge for at least 4 hours, or …
From dessertfortwo.com
From dessertfortwo.com
NO BAKE CHEESECAKE BARS {PICK YOUR TOPPING!} | LIL' LUNA
Web Jun 10, 2021 Firmly press into a 8×8 or 9×9 inch pan. Place in the freezer to chill while preparing the filling. In a small microwave-safe mixing bowl, whisk together the water and …
From lilluna.com
From lilluna.com
10 BEST NO BAKE CHEESECAKE BARS RECIPES | YUMMLY
Web May 7, 2023 Sopapilla Cheesecake Bars Yummly. vanilla extract, refrigerated crescent roll dough, cream cheese and 5 more. Chocolate Raspberry no bake Cheesecake Bars. …
From yummly.com
From yummly.com
BLUEBERRY CHEESECAKE BARS - BEYOND FROSTING
Web Dec 7, 2022 Scrape down the side of the bowl and stir together. Step 3: Layer the batter in the pan. Pour half the cheesecake batter into the prepared crust. Then add ¾ of the …
From beyondfrosting.com
From beyondfrosting.com
NO BAKE BLUEBERRY CHEESECAKE BARS - JULIA RECIPES
Web Mar 19, 2021 Cover the baking pan with plastic food foil and secure with elastics. Place in the freezer and freeze for 6 hours or overnight. To serve the cheesecake bars; let it …
From juliarecipes.com
From juliarecipes.com
NO BAKE BLUEBERRY CHEESECAKE BARS - CHEF LINDSEY FARR
Web Aug 13, 2022 Prepare the Cheesecake: In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until softened and smooth. Add sugar and continue to …
From cheflindseyfarr.com
From cheflindseyfarr.com
NO-BAKE BLUEBERRY CHEESECAKE | NO BAKE BLUEBERRY CHEESECAKE, …
Web This No-Bake Blueberry Cheesecake is very easy to make and super delicious. You need just 9 ingredients. It comes with a super creamy blueberry filling made with homemade …
From pinterest.com
From pinterest.com
THE BEST BLUEBERRY CHEESECAKE BARS - LITTLE SUNNY KITCHEN
Web Apr 8, 2022 Preheat oven to 350°F/180°C or 140°C fan oven, and line an 8 inch pan square pan with parchment paper. In a food processor crush the graham crackers, add …
From littlesunnykitchen.com
From littlesunnykitchen.com
NO BAKE BLUEBERRY CHEESECAKE - SPACESHIPS AND LASER BEAMS
Web May 17, 2023 STEP THREE: Line an 8 x 8-inch baking pan with parchment paper. Add the crumb mixture to the bottom of the pan and spread evenly, then press down to make the …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
NO BAKE BLUEBERRY CHEESECAKE - THE BEST BLOG RECIPES
Web Aug 26, 2021 FIRST STEP: Place graham crackers in the food processor and pulse into fine crumbs. SECOND STEP: In a medium bowl, combine graham cracker crumbs, …
From thebestblogrecipes.com
From thebestblogrecipes.com
You'll also love