BREAKFAST TACOS WITH CHORIZO, EGG AND POTATO
Steps:
- For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill.
- For the tacos: Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute. Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce.
CHORIZO BREAKFAST TACOS WITH POTATO HASH AND EGGS
Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!
Provided by Culinary Envy
Categories Breakfast and Brunch Potatoes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
- Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
- Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 27.9 g, Cholesterol 196.4 mg, Fat 26.1 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 679.5 mg, Sugar 2.5 g
CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS
These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
- Whisk eggs and 2 tablespoons cilantro in medium bowl.
- Season with salt and pepper.
- Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes.
- Add green onions and sauté 2 minutes.
- Add egg mixture and stir until very softly set, about 1 minute.
- Remove egg mixture from heat.
- Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half.
- Serve with sour cream and hot sauce, if desired.
Nutrition Facts : Calories 976, Fat 70.9, SaturatedFat 31.6, Cholesterol 528.8, Sodium 1806.8, Carbohydrate 27.1, Fiber 3.9, Sugar 1.9, Protein 56.3
More about "chorizo and scrambled egg breakfast tacos recipes"
CHORIZO AND SCRAMBLED EGGS BREAKFAST TACO …
From bonappetit.com
- Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
- Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
- Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.
CHORIZO SCRAMBLED EGG BREAKFAST TACO …
From theblackpeppercorn.com
BEST BREAKFAST TACOS RECIPE - HOW TO MAKE …
From delish.com
CHORIZO BREAKFAST TACOS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MEXICAN BREAKFAST TACOS (CHORIZO AND EGG)
From recipetineats.com
EASY CHORIZO AND EGGS BREAKFAST SKILLET
From inspiredtaste.net
AMAZING EGG TACOS (IN 5 MINUTES!) – A …
From acouplecooks.com
BREAKFAST TACOS {READY IN 15 MINUTES!} – …
From wellplated.com
CHORIZO SCRAMBLED EGGS BREAKFAST TACOS
From closetcooking.com
CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS RECIPE
From epicurious.com
Servings 2Author Condé Nast
CHORIZO BREAKFAST TACOS - SOUTHERN LIVING
From southernliving.com
4/5 (1)Total Time 20 minsServings 4
VEGAN CHORIZO BREAKFAST SCRAMBLE VEGAN TOFU SCRAMBLE …
From hampshire.edu
WACO SURF 5347 OLD MEXIA RD - 1 THRUSTER CHORIZO BREAKFAST TACO
From toasttab.com
YOUR STATE'S TASTIEST BREAKFAST: FIND THE BEST NEAR YOU - MSN
From msn.com
TACO RECIPES | @CANDELSOL | FLIPBOARD
From flipboard.com
COPYCAT TACO BELL BREAKFAST CRUNCHWRAP RECIPE - MSN
From msn.com
OUR 14 BEST SCRAMBLED EGGS RECIPES - YAHOO
From yahoo.com
8 BEST PLACES FOR BREAKFAST IN HOUSTON - CHRON.COM
From chron.com
CHORIZO AND EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHORIZO & POTATO EGG CASSEROLE - KALEFORNIA KRAVINGS
From kaleforniakravings.com
AUTHENTIC BREAKFAST TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHORIZO BREAKFAST TACOS + SOFT SCRAMBLED EGGS - COLLEGE HOUSEWIFE
From thecollegehousewife.com
CHORIZO BREAKFAST TACOS - THE PIONEER WOMAN
From thepioneerwoman.com
BREAKFAST TACOS WITH CRISPY POTATOES, CHORIZO, AND FRIED EGG RECIPE
From seriouseats.com
CHORIZO CON HUEVOS (SCRAMBLED EGGS WITH CHORIZO) RECIPE
From chilipeppermadness.com
EASY BREAKFAST TACOS - NATASHASKITCHEN.COM
From natashaskitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #eggs #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #brunch #number-of-servings
You'll also love