No Bake Strawberry Cheesecake Tarts Light Recipes
NO BAKE STRAWBERRY CHEESECAKE TARTS (LIGHT)
These are made with cottage cheese and thick, creamy, non-fat yogurt. They only take a few minutes to put together and are sure to impress. The prep time does include the 2 hours chilling but not the time needed to drain the yogurt.
Provided by PaulaG
Categories Cheesecake
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
- Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
- In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
- Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
- Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
- When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.
Nutrition Facts : Calories 354.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 21.1, Sodium 795.1, Carbohydrate 37.6, Fiber 0.7, Sugar 31.2, Protein 26.3
STRAWBERRY CHEESECAKE TARTS
Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.
Provided by Leslie
Categories Cheesecake
Time 15m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
- Beat until smooth.
- Spread evenly into tart shells.
- Top with sliced strawberries, pressing into cream cheese mixture slightly.
- Refrigerate about 4 hours.
- Before serving, spread the strawberry preserves evenly over the filling.
- *Optional: Drizzle melted chocolate over top!
Nutrition Facts : Calories 1362.1, Fat 71.2, SaturatedFat 19, Cholesterol 36.2, Sodium 1471.1, Carbohydrate 173.7, Fiber 4.1, Sugar 105.3, Protein 12
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