No Bakes Recipes

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PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8



Peanut Butter-Chocolate No-Bake Cookies image

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

NO BAKES

These are really yummy...especially when eaten still warm. A friend gave me this recipe but I am not sure of original source.

Provided by PickyEater101

Categories     Dessert

Time 5m

Yield 24-36 cookies

Number Of Ingredients 8



No Bakes image

Steps:

  • Mix sugar, butter, milk, salt, and cocoa in saucepan.
  • Bring to a full boil for 1 minute.
  • Remove from heat and add peanut butter. Blend until melted.
  • Add vanilla. Blend well.
  • Add oats. Blend well.
  • Drop by spoonfuls onto waxed paper and cool about 20 minutes.
  • Transfer to seal tight container for best freshness.

2 3/4 cups sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla extract
4 tablespoons cocoa
3 cups rolled oats
1/2 cup peanut butter
salt (just a pinch)

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