No Marshmallow 7 Up Salad Recipes

Steps:

• 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
• 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

Steps:

• Empty pudding mix into medium sized bowl.
• Drain most of crushed pineapple and add to bowl with pudding mix.
• Add milk to bowl and mix together. Let sit for 10 minutes.
• Fold in Cool Whip and pecans.
• Refrigerate before serving.

Steps:

• Heat pineapple juice.
• Dissolve jello in pineapple juice.
• Add cold 7-Up.
• Refrigerate until mixture starts to jell.
• Add remaining ingredients.
• Chill until set.

Steps:

• Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!

Steps:

• Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
• When completely melted to gether remove from heat.
• Chill until it mounds.
• Add the miracle whip to the cream cheese mixture and stir together.
• Gently fold in the whipped cream.

Steps:

• In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
• Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
• Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
• Refrigerate 24 hours.

Steps:

• Mix jello and water.let cool slightly.
• Add 7-up and let set till ropey --
• Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
• Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
• To prepare TOPPING:.
• mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
• Add butter and cool.
• Fold in dream whipped prepared, or cool whip,.
• When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.