No Rise Thin Crust Pizza Dough Recipes

THIN-CRUST PIZZA DOUGH

A quick, easy, and delicious recipe for thin-crust pizza.

Provided by Lynda Q

Categories Bread Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Thin-Crust Pizza Dough image

Steps:

Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g

Ingredients

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH

This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)

Provided by the80srule

Categories Low Cholesterol

Time 20m

Yield 2 9" crusts, 2 serving(s)

Number Of Ingredients 6

Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough image

Steps:

Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
Add the remaining ingredients together and knead well, about 2-5 minutes.
If the dough seems a little sticky, dust your hands with some flour and knead again.
Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
Bake at 500F for 8-12 minutes or until the edges are nice and brown.

Ingredients

3/4 cup warm water
1/4 teaspoon honey (or sugar)
2 1/4 teaspoons active dry yeast
1 3/4 cups bread flour
1 teaspoon olive oil
1/2 teaspoon salt

PIZZA DOUGH I

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories Bread Pizza Dough and Crust Recipes

Time 35m

Yield 15

Number Of Ingredients 6

Pizza Dough I image

Steps:

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.1 g, Fat 2.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 156.2 mg, Sugar 0.9 g

Ingredients

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)