No Sugar Added Sunflower Butter Cookies Recipes
NO SUGAR ADDED SUNFLOWER-BUTTER COOKIES
Make and share this No Sugar Added Sunflower-Butter Cookies recipe from Food.com.
Provided by Jadestonediabetic
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl beat butter & sunflower-butter on med to high for 30 seconds.
- Add 1/2 cup of flower, egg, splenda, baking powder & soda and vanilla.
- Beat until thoroughly combined.
- Beat in remaining flour.
- Cover & chill dough so it is easier to handle. (About 20 minutes)
- Shape into 1 inch balls & place on ungreased cookie sheet at least 2 inches apart from each other.
- flatten by crisscrosing with the tines of a fork.
- Sprinkle the coco over each flattened cookie.
- Bake in a 375 degree oven for 10 to 15 minutes. (NOTE: splenda does not allow cookies to brown. Test to see if they are done by lightly feeling the middle of a cookie. If it still feels like raw cookie dough they are not done.)
- Cool on a wire rack.
- The great thing about these cookies is that once they cool, they turn a bright mossy green inside! This is great for your spooky Halloween party! (I call them swamp cookies for the party).
Nutrition Facts : Calories 43.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 47.1, Carbohydrate 4.1, Fiber 0.1, Sugar 0.7, Protein 0.7
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- In a mixing bowl, use a fork to cream together the sunbutter, coconut sugar, maple syrup, and vanilla. If using unsalted sunbutter, add ¼ tsp salt. Add the flour and and stir until just mixed. The dough should look moist and smooth but not be too sticky.
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