Nog De Cacoa Recipes
NOG DE CACAO
Make and share this Nog De Cacao recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Stir ingredients together with cracked ice in an old-fashioned glass.
- Sprinkle with cocoa and serve.
Nutrition Facts : Calories 188.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 26.6, Carbohydrate 19.5, Sugar 17.3, Protein 1.7
NOG DE CACOA
A nice holiday drink with only 2 ingredients.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- 1. Stir ingredients together with cracked ice in an old-fashioned glass.
- 2. Sprinkle with cocoa, and serve.
BANANA NOG
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois
Provided by Taste of Home
Time 20m
Yield 11 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
Nutrition Facts :
COCO-NOG
Steps:
- Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.
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