SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
SUNRISE MIMOSA (SALLYE)
This is a staple for Florida weekend morning brunches.
Provided by sallye bates
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED. Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice. Open champagne and nestle bottle in a large iced filled bowl
- 2. In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne. If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it. Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!! Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise". Garnish rim of glass with orange slice (optional)
- 3. ***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
- 4. ENJOY!!!
PINEAPPLE SUNRISE MIMOSAS
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g
NON-ALCOHOLIC MIMOSA SUNRISE DRINK(SALLYE)
This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice and sprig of mint.
Provided by sallye bates
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Make sure all the ingredients are thoroughly chilled before mixing.
- 2. Mix together the orange juice, pineapple juice and club soda in a large container.
- 3. Set the container in a tub of ice.
- 4. Set the chilled cranberry juice in the tub of ice beside the orange juice mix.
- 5. To serve, add approx 1/2 cup of cranberry juice to glass, then fill the rest of the glass with the orange juice mixture.
- 6. Garnish with thin slices of orange and a sprig of mint.
- 7. You can serve this over ice cubes (on the rocks) or as is.
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