EGGNOG TRUFFLES
Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
Provided by Food Network
Categories dessert
Time 5h25m
Yield Makes 2 dozen or 12 (2 truffles) servings
Number Of Ingredients 6
Steps:
- 1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners' sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
- 2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
- 3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any "bald" spots on truffle, cover with melted chocolate that remains on the fork). Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
- 4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.
NON ALCOHOLIC TRUFFLES!!!!!!
Make and share this Non alcoholic truffles!!!!!! recipe from Food.com.
Provided by MC DJ
Categories Candy
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Crush the digestives in a bag until they are just crumbs.
- Put the whole can of condensed milk into a non-stick pan (if you don't have one grease a pan with butter) and then add the butter until it melts.
- Add the crushed digestives, cocoa and coconut mix and leave to set.
- Once the mixture is set take a tablespoon of the mixture and roll it into a ball in the palm of your hand.
- If you choose to use the sprinkles/icing sugar roll the balls into that to cover.
- Keep refrigerated.
EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
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- Add the butter, if using, to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours. Tip: Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. This cookie scoop is the perfect size. For larger truffles, 1 Tablespoon size mounds. Roll each into balls. This gets a little sticky, so see my tips above.
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- Chocolate-Covered Strawberry Truffles. It’s a well-known fact that chocolates and strawberries are a match made in heaven, so you already know just how delectable these truffles are.
- Mocha Truffles. Any chocolate and coffee lovers out there? These truffles are for you! You’ll first be treated to a crunchy chocolate shell, followed by a luscious filling of chocolate and coffee.
- Red Velvet Cake Truffles. Chocolate truffles are awesome, but cake truffles are equally tasty. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- 3-Ingredient Nutella Truffles. A sweet mix of crushed Oreo cookies and Nutella spread makes up the filling of these heavenly truffles. They’re covered in chocolate, to boot, creating another layer of decadence.
- No-Bake Peanut Butter Truffles. Love Reese’s Peanut Butter Cups? Well, you’re going to fall for these truffles, too. With a creamy combination of peanut butter and chocolate on the inside and a crunchy chocolate shell on the outside, these truffles are the ultimate peanut butter lover’s delight.
- Oreo Balls Oreo Truffles. Oreos, cream cheese, chocolate: these three simple ingredients are combined to make these tasty truffles. The combination of Oreos and cream cheese creates a perfect balance of sweet and tart.
- Traditional Brigadeiro. Brigadeiro is a traditional Brazilian dessert made of sweetened condensed milk, cocoa powder, and butter. This one’s for all the sweet tooths out there!
- No-Bake Tiramisu Truffles. Tiramisu and chocolate join forces to make these irresistible bites. Imagine your favorite espresso-flavored tiramisu cake transformed into truffles.
- White Chocolate Truffles. Oh my, look how dainty and delicate these white truffles are! These holiday-inspired treats are the perfect Christmas gift. White chocolate sometimes gets a bad rap for being overly sweet, but these truffles are perfectly balanced.
- Classic French Chocolate Truffles. These classic French chocolate truffles ooze with elegance and decadence. It seems like only a master chocolatier can pull them off, but in reality, they’re so easy, it’s ridiculous.
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