CHICKEN SICILIAN
Steps:
- Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.
NONNIE'S CHICKEN SICILIAN
Make and share this Nonnie's Chicken Sicilian recipe from Food.com.
Provided by gregory schulte
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- pound chicken breast to 1/4 inch season with salt and pepper then lightly flour and set aside.
- in a large skillet heat evooand a tablespoon of butter.
- heat to medium high and cook chicken breast on each side to a light golden brwon and set aside.
- add 2 tablespoons of evoo and 1 tablespoon butter and saute shallots and garlic until just tender.
- deglaze pan with chicken broth and lemon juice.
- season to taste with salt, pepper and pepper flakes.
- reduce by 1/2 and then swirl in 1 tablespoon of cold unsalted butter.
- brush a shallow oven proof baking dish with olive oil and arrange chicken breast in one layer overlapping if need be.
- top chicken breasts with artichokes, capers and sun dried tomatoes.
- pour sauce over chicken then sprinkle with lemon zest, chopped parsley and basil.
- drizzle with olive oil cover with foil and bake at 350 for 40 minutes.
Nutrition Facts : Calories 291.1, Fat 9.2, SaturatedFat 4.4, Cholesterol 83.7, Sodium 588.4, Carbohydrate 20.5, Fiber 4.8, Sugar 0.8, Protein 33
SPICY SICILIAN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position a rack in the upper third of the oven and preheat to 500 degrees F. Put the onions, olives, chiles and bay leaves on a rimmed baking sheet. Cut 1 orange half into wedges and add to the baking sheet.
- Evenly space the chicken thighs, skin-side up, on the baking sheet on top of the other ingredients. Drizzle with the olive oil and squeeze the juice from the remaining orange half on top. Season with salt.
- Roast until the chicken is cooked through and the skin is crisp and golden, 30 to 35 minutes. Discard the bay leaves. Serve the chicken with the onions, olives, oranges and pan juices.
Nutrition Facts : Calories 523, Fat 39 grams, SaturatedFat 9 grams, Cholesterol 151 milligrams, Sodium 199 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams
SICILIAN ROASTED CHICKEN
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Provided by BramptonMommyof2
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g
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