Copenhagen Recipes
COPENHAGEN ALMOND
Make and share this Copenhagen Almond recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 50m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- Beat egg yolks with the sugar mixture until mixture is very thick.
- Add orange juice, cinnamon, baking powder, almonds and toasted breadcrumbs.
- Beat egg whites with salt until stiff, but not dry and fold into the almond mixture.
- Line a greased baking pan with half of the pastry sheets, brushing each sheet liberally with butter.
- Turn almond mixture into the pan and cover with remaining buttered pastry sheets.
- Make four long slits in the first 3 pastry sheets with a sharp knife.
- Bake in a moderate oven for about 45 minutes.
- Allow to cool.
- In a saucepan boil sugar, water, and lemon juice for 10 minutes.
- Pour hot syrup over almond pie.
- When cold, cut into squares.
- Makes 24-28 pieces.
Nutrition Facts : Calories 242.9, Fat 11.5, SaturatedFat 4.1, Cholesterol 63.8, Sodium 173, Carbohydrate 31.6, Fiber 1.4, Sugar 20.9, Protein 4.8
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