Nonnys Chunky Cinnamon Applesauce Recipes

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CHUNKY CINNAMON APPLESAUCE

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Time 40m

Yield 6 cups.

Number Of Ingredients 4



Chunky Cinnamon Applesauce image

Steps:

  • Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.

Nutrition Facts :

8 medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies

HOMEMADE CINNAMON APPLESAUCE

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 7



Homemade Cinnamon Applesauce image

Steps:

  • In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
  • Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

CHUNKY CINNAMON APPLESAUCE

From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.

Provided by LeahMarie

Categories     Apple

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5



Chunky Cinnamon Applesauce image

Steps:

  • Mix all ingredients in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
  • Stir well to break up larger pieces of apples.
  • Serve warm or chilled.
  • To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.

8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths
2/3 cup sugar
3/4 cup apple juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon ground cinnamon

CHUNKY CINNAMON APPLE SAUCE

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4



Chunky Cinnamon Apple Sauce image

Steps:

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

NONNY'S CHUNKY CINNAMON APPLESAUCE

My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's recipe.

Provided by Dena Flatt

Categories     Other Sauces

Time 20m

Number Of Ingredients 4



Nonny's Chunky Cinnamon Applesauce image

Steps:

  • 1. Place apples and water in 5qt. saucepan. Cover and cook over medium low heat for 20 minutes or until tender.
  • 2. Mash the apples with a fork. Add sugar and candies. Cook uncovered until sugar and candies dissolve.

8 medium, tart apples peeled and quartered
1 c water
1 c sugar
1/4 c red hot cinnamon candy disks or hearts

CHUNKY CINNAMON APPLESAUCE

This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. We love to serve this when we make City Chicken and Mashed potatoes. Great Fall/Winter food. I found this recipe in a '98 issue of Taste of Home and have been making it ever since.

Provided by DDW7976

Categories     Apple

Time 35m

Yield 6 cups

Number Of Ingredients 4



Chunky Cinnamon Applesauce image

Steps:

  • Place apples and water in a 5qt.
  • saucepan.
  • Cover and cook over med-low heat for 20 minutes or until apples are tender.
  • Add sugar and candies.
  • Cook, uncovered, until sugar and candies are dissolved.
  • Remove from the heat and cool.
  • Serve slightly warm, or chilled.

8 medium tart apples, peeled and quartered.
1 cup water
1 cup sugar
1/4 cup red-hot candies

CHUNKY APPLESAUCE

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4



Chunky Applesauce image

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

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