BACON, CABBAGE AND NOODLES
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.
Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
NOODLES MIT CABBAGE UND BACON
This is a little different from the other variations posted. Not sure who gave me this but I have been enjoying it for quite some time.
Provided by ElaineAnn
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in 2 tablespoons butter until golden.
- Add cabbage and cook about 5 minutes, until tender.
- Cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter.
- Stir noodles into cabbage-onion mixture.
- Add salt, pepper, poppy seeds, sour cream, and parmesan cheese.
- Cover and heat through (DO NOT BOIL).
- Sprinkle with bacon and serve.
Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 11.8, Cholesterol 111, Sodium 220.7, Carbohydrate 62.6, Fiber 5.3, Sugar 6.2, Protein 14.9
CABBAGE NOODLES WITH CRISPY BACON
This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa.
Provided by Kathy228
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in deep pan.
- Add the bag of shredded cabbage.
- Cook down until cabbage is nicely browned, at least an hour.
- Stir occasionally at first, then frequently as the cabbage starts to brown.
- Mix-in salt (to taste) and pepper.
- Push the cabbage over to one side of the pan.
- Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
- When bacon is done, combine all contents of pan together.
- Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
- Taste to adjust seasonings.
- If desired, garnish with sour cream or yogurt and a sprinkle of thyme.
HALUSKI (CABBAGE AND NOODLES)
This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.
Provided by Beth Pierce
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook egg noodles according to package instructions. Drain well.
- 2. In small ziploc bag combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper
- 3. In large skillet add bacon and cook until almost completely browned. Add onions and cook for additional 2-3 minutes. Add cabbage and cook until it is tender; approximately 10 minutes. Add garlic and cook for additional 1 minute. Sprinkle with seasoning. Add egg noodles and stir to combine.
BACON, CABBAGE, NOODLES
Make and share this Bacon, Cabbage, Noodles recipe from Food.com.
Provided by StacL
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook egg noodles according to package directions.
- Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
- After bacon has been removed from the pan, add onion and cabbage.
- Add a few tablespoons of the bacon fat and a few tablespoons of water.
- Cover and cook on high until cabbage and onions are tender.
- Combine all ingredients and add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 1274, Fat 104.4, SaturatedFat 34.6, Cholesterol 190.3, Sodium 1941.9, Carbohydrate 48.4, Fiber 7.2, Sugar 10.5, Protein 36
BACON & CABBAGE EGG NOODLES
Make and share this Bacon & Cabbage Egg Noodles recipe from Food.com.
Provided by Chef Gorete
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, add the olive oil and bacon and cook until starting to crisp. Drain and set the bacon back in the pot, reserving the bacon fat.
- In a large pan, add the butter, bacon fat and onions and saute until soft. Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume). Add a drizzle of olive oil and season with salt and pepper.
- Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water).
- Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot.
- Mix in the sour cream and toss to combine. Add some of the pasta water to moisten pasta, if required.
Nutrition Facts : Calories 541.7, Fat 33.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 399.2, Carbohydrate 46.8, Fiber 3.2, Sugar 4.4, Protein 14.2
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