Noodles Wpeanut Lime Vinaigrette Recipes

AROMATIC NOODLES WITH LIME PEANUT SAUCE

Provided by Ellie Krieger

Categories main-dish

Time 45m

Yield 6 servings (1 serving: 1c pasta, 1c veg., 2.5tbs sauce)

Number Of Ingredients 14

Aromatic Noodles With Lime Peanut Sauce image

Steps:

Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more.
Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.

Ingredients

3/4 pound spinach linguine or whole-wheat spaghetti
2 cups (about 9 ounces) broccoli florets
2 cups (about 6 ounces) snow peas, trimmed
2 cups (about 6 ounces) sugar snap peas, trimmed
1/2 cup natural creamy peanut butter
1/4 cup low-sodium soy sauce
1/4 cup water
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
1 scallion, cut into pieces
3/4 inch fresh ginger, finely grated
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes
1/2 cup shelled unsalted peanuts

NOODLE SALAD WITH PEANUT-LIME VINAIGRETTE

Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.

Provided by Tracy K

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Noodle Salad with Peanut-Lime Vinaigrette image

Steps:

To make dressing: In a food processor, process everything except the oil.
Slowly drizzle in the oil until emulsified.
Scrape into a bowl and wait for half an hour for the flavours to develop.
To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
Serve at room temperature.

Ingredients

1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking)
2 -4 scallions, chopped,save some for garnish
1 red bell pepper, julienned,save some for garnish
roasted peanuts, chopped,save all for garnish
1 tablespoon black sesame seeds or 1 tablespoon sesame seeds, with additional for garnish (optional)
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 serrano chili, chopped
3 tablespoons fresh cilantro leaves
1 1/2 tablespoons unsalted creamy peanut butter
3 tablespoons fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 teaspoons light brown sugar
2/3 cup canola oil
1 tablespoon sesame oil
salt

PEANUT LIME VINAIGRETTE

Categories Sauce Vegetable Vegetarian Quick & Easy

Number Of Ingredients 12

PEANUT LIME VINAIGRETTE image

Steps:

Drop the ginger and garlic through feed tube of food processor with the motor running. Then process everything else except the oils, scraping down the sides. Slowly drizzle the canola and sesame oil through the feed tube until emulsified. Keeps well in fridge for a few days, if you can resist it that long!

Ingredients

1" chunk of peeled fresh ginger
1 very large or two smaller garlic cloves
1 minced serrano chili (or 1 tsp Thai chili sauce or Sriracha)
2 tbsp fresh cilantro
1-1/2 tbsp peanut butter
3 tbsp lime juice (from one juicy lime)
1-1/2 tbsp rice vinegar
1-1/2 tbsp soy sauce
1-1/2 tsp light brown sugar
2/3 cup canola oil
1 tbsp sesame oil
Salt to taste

PEANUT-LIME VINAIGRETTE

This is my variation of the vinaigrette from Recipe #31110. I used peanut oil instead of canola and sesame oil because I like the flavour. I also added a bit more sugar because I tend to lean toward sweeter things. If you'd prefer less sweetness cut the sugar by half.

Provided by soursugar

Categories Salad Dressings

Time 35m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 11

Peanut-Lime Vinaigrette image

Steps:

Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
Drizzle in the oil with the processor on low.
Scrape the sides of the bowl and chill for half hour before serving.
Goes great on noodles or a light salad.

Nutrition Facts : Calories 380.2, Fat 39.1, SaturatedFat 6.7, Sodium 424.5, Carbohydrate 7.1, Fiber 0.9, Sugar 4.4, Protein 2.7

Ingredients

1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 serrano chili, chopped
3 tablespoons fresh cilantro leaves
1 1/2 tablespoons unsalted creamy peanut butter
3 tablespoons fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 tablespoon light brown sugar
2/3 cup peanut oil
1 pinch salt, to taste