NORDSTROM'S TOMATO BASIL SOUP, SMALL BATCH
If you don't want to make many gallons of this soup, here's a version scaled down for the home cook, adapted from Serious Eats. I use Mexican crema instead of cream, tempered with a bit of the hot soup before adding. Make sure to use dried basil, it won't work well at all with fresh because of the cooking time. Although this allegedly makes 4 servings, I got 6 generous bowls of soup.
Provided by zeldaz51
Categories Vegetable
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrot and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
- Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30 to 45 minutes.
- Allow the soup to cool somewhat, then purée until smooth in a blender or food processor or using an immersion blender. Strain the purée before returning to the pot for a smoother texture.
- Add cream or tempered crema little by little over over low heat until desired texture is reached. Do not boil it! Season to taste with salt and pepper, and serve warm.
Nutrition Facts : Calories 829.7, Fat 68.6, SaturatedFat 31.2, Cholesterol 170.2, Sodium 470.3, Carbohydrate 45.8, Fiber 10.1, Sugar 24.7, Protein 15
NORDSTROM TOMATO BASIL SOUP
Make and share this Nordstrom Tomato Basil Soup recipe from Food.com.
Provided by Rachel Brooks1
Categories Vegetable
Time 1h30m
Yield 128 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
- Add the basil, salt, pepper, and tomatoes and bring to a simmer.
- In a large bowl, whisk the chicken base into the water until dissolved.
- Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
- Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.
TOMATO BASIL SOUP
This is the recipe for the soup at Nordstrom Cafe - yum! Be sure to use the best cans of peeled tomatoes you can find and don't skip the fresh basil - it makes this soup! Serve with toasted parmesean bread or grilled cheese sandwiches rubbed with a clove of garlic after they've been toasted - yum!
Provided by Janie Marie
Categories Low Protein
Time 1h
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Place olive oil in a 6-quart saucepan and heat over medium-high heat. Add carrots, onion and dried basil and cook 10 to 15 minutes or until vegetables are soft. Add tomatoes, broth, garlic powder, salt and pepper and simmer uncovered for 40 minutes.
- Remove from heat and allow to cool slightly. Puree with an immersion blender or ladle soup into a food processor or blender, in batches, until smooth; return to saucepan. Stir in cream and heat, over low heat, just until heated through. Season, to taste, with salt and pepper.
- This soup freezes well if you freeze it BEFORE adding the whipping cream - then add the cream after you've defrosted and reheated it. If you decide to do this, be sure to adjust the whipping cream to whatever soup is still left over after you've frozen some.
Nutrition Facts : Calories 215, Fat 19, SaturatedFat 8.8, Cholesterol 46.6, Sodium 1207.8, Carbohydrate 10.2, Fiber 2.2, Sugar 4.3, Protein 3.4
NORDSTROM'S TOMATO BASIL SOUP RECIPE - (5/5)
Provided by PamM
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. 2 Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits. 3 After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot. 4 Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
More about "nordstrom tomato basil soup recipes"
NORDSTROM'S TOMATO BASIL SOUP - THE TURQUOISE TABLE
From theturquoisetable.com
5/5 (5)Estimated Reading Time 2 mins
- In a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrots, onion, and basil. Cook until vegetables are softened, about 10 minutes.
- Remove from heat and allow soup to cool slightly. Puree soup a blender or food processor until smooth, in batches if necessary. Pour pureed soup back into to pot.
- Stir cream into soup, a little at a time, over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
NORDSTROM'S TOMATO BASIL SOUP - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
5/5 (1)Estimated Reading Time 3 minsServings 8
- In a large saucepan over medium heat, warm the oil and butter; add the carrots, onion and dried basil and sauté, stirring occasionally until softened, 10 to 12 minutes.
- Add the tomatoes and the broth and bring just to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.
- Remove soup from the heat. Purée the soup in the saucepan using a wand-type immersion blender; or, working in batches, purée in a blender or food processor fitted with a metal blade.
- Return the puréed soup to the saucepan, add the cream and place over medium heat. Add sugar. Warm until heated through. Season to taste with salt and pepper. Top soup with a handful of grated parmesan cheese and either fresh basil or parsley if desired.
PRESSURE COOKER NORDSTROM TOMATO BASIL SOUP {TOMATO …
From thisoldgal.com
5/5 (20)Total Time 20 minsCategory Appetizer, Dinner, Lunch, Main CourseCalories 142 per serving
- Add oil and then add carrots, onions and dried basil. Sauté for 4 minutes, or until vegetables start to caramelize and the onions become a bit translucent.
- Add canned tomatoes, chicken broth, cream, salt and pepper. If using Optional Ingredients, add them now.
NORDSTROM'S TOMATO BASIL SOUP RECIPE - LOS ANGELES …
From latimes.com
Servings 12-14Estimated Reading Time 1 minCategory MAINS, SOUPSTotal Time 1 hr 15 mins
NORDSTROM CAFE TOMATO BASIL SOUP RECIPE - PINK PEPPERMINT DESIGN
From pinkpeppermintdesign.com
INSTANT POT NORDSTROM TOMATO SOUP - TO HAVE + TO HOST
From tohavetohost.com
NORDSTROM'S TOMATO BASIL SOUP - MEL AND BOYS KITCHEN
From melandboyskitchen.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
COPY-CAT NORDSTROM'S CAFE TOMATO BASIL SOUP RECIPE
From ashleyromeo.com
THICK AND CREAMY TOMATO SOUP RECIPE - SERIOUS EATS
From seriouseats.com
NORDSTROM'S TOMATO AND BASIL SOUP RECIPE - EXPLORE SEATTLE …
From seattlesouthside.com
NORDSTROM’S CAFE ROMA TOMATO SOUP RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
INSTANT POT COPYCAT NORDSTROM’S TOMATO BASIL SOUP
From forktospoon.com
NORDSTROM TOMATO BASIL SOUP MADE IN A PRESSURE COOKER!
From isavea2z.com
TOMATO BASIL SOUP (NORDSTROM'S CAFE BISTRO RECIPE) - LILLY …
From lilly-style.com
NORDSTROM TOMATO BASIL SOUP RECIPE WITH PARMESAN-GARLIC CROSTINI
From copymethat.com
NORDSTROM ROMA TOMATO BASIL SOUP - ERIN O'BRIEN
From erinobrien.life
NORDSTROM MARKETPLACE CAFE ROMA TOMATO SOUP - TASTY KITCHEN
From tastykitchen.com
TOMATO BASIL SOUP (NORDSTROM COPYCAT) - YOUTUBE
From youtube.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #low-protein #bisques-cream-soups #soups-stews #vegetables #european #italian #dietary #low-carb #low-in-something #tomatoes #number-of-servings #4-hours-or-less
You'll also love