NORTH CROATIAN GOULASH SOUP ("GULAS JUHA")
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt lard and sauté finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens.
- Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour.
- Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not). Add thyme.
- Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.
Nutrition Facts : Calories 210.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 18, Sodium 610, Carbohydrate 15, Fiber 2.5, Sugar 2, Protein 3
HUNGARIAN GOULASH SOUP
Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down.
Provided by Dienia B.
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 1 inch squares.
- Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
- Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
- Add carrots and water and simmer until carrots are partly cooked.
- Add potatoes; cook until potatoes are done, for about 1 hour.
- Serve with dumplings if desired.
Nutrition Facts : Calories 1786.6, Fat 167.3, SaturatedFat 70.6, Cholesterol 240, Sodium 181.1, Carbohydrate 46.7, Fiber 7.5, Sugar 5.9, Protein 24.2
NORTH CROATIAN DEER GOULASH
This goulash is very nice and heavy meal, suitable for winter period. Usually we use roe-deer (female, preferably young) because meat is tender. You can use second class parts of meat, muscles. We also put flour noodles (see Croatian flour noodles here on Zaar), but you can put potato pieces in it. If you put flour noodles in it, they must be small.
Provided by nitko
Categories Stew
Time 2h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- If you have old deer it is recommended to keep the meat one day in marinade (wine and seasoning: put all seasoning into gauze cloth and make a small bag). If you have young deer this is not necessary.
- Sauté finely minced onion on lard until becomes translucent.
- Chop the meat into small pieces (2 - 3 cm large) and add into pot with onion. Add very finely minced pancetta.
- Sauté until meat becomes grayish. Add paprika, salt and pepper and mix all together.
- Add wine and seasoning bag and cook on easy fire about 15 minutes. Add game stock and cook 60 minutes.
- If you are putting potato than use two medium large potatoes, peal them and cut into small cubes and put into goulash. Cook until potato is done.
- If you are putting flour noodles (see recipe on Zaar) first cook them separately until they start to flow on surface, than put them into goulash and cook until done (about 20 minutes).
- Serve in bowl and eat with spoon.
Nutrition Facts : Calories 434.7, Fat 18.8, SaturatedFat 6.9, Cholesterol 159.3, Sodium 1267.1, Carbohydrate 8.2, Fiber 1.6, Sugar 2.4, Protein 41.9
NORTH CROATIAN CREAMY VEGETABLE SOUP
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Provided by nitko
Categories Cauliflower
Time 1h15m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 17
Steps:
- Finely mince onion and sauté it on butter until translucent.
- In the meantime, cut and mince all vegetables into small pieces and put into sautéed onion.
- Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
- Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
- Add sour cream before serving. Serve hot with croutons.
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