North Croatian Red Cabbage Stew Recipes

Steps:

• Slice the cabbage into 1 cm wide stripes.
• Melt sugar on lard until brown (caramel).
• Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard - do not worry - it will melt).
• Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
• Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.

Steps:

• Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
• Heat water with vinegar and when it boils put cabbage in it.
• Cook for 3 minutes.
• During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
• Add cold water, tomato juice.
• Take out cabbage with hollow spoon, and throw the water out.
• Add caraway seeds, season with salt and pepper.
• Cook about 30 minutes or until cabbage softens.
• Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.

Steps:

• Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
• Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.

Steps:

• Peel the cucumbers and cut them as for salad. Salt it and put aside for 10 minutes.
• Melt lard and add finely minced garlic and flour and sauté it until flour become brownish. Add paprika and stir well. Add cold water and make creamy liquid.
• Squeeze cucumbers with hand to extract bitter liquid and add cucumbers into the pot. Add vinegar, salt and pepper and cover with water.
• Cook not more than 30 minutes. Before serving add sour cream and stir.

Steps:

• Peel kohlrabi like you peel apples. Remove leaves (don't throw away baby leaves, you can slice them and put into stew later) and cut kohlrabi like you cut potato for French fry potato, but just little bit thicker.
• Melt lard (or butter) in a pot, add flour and sauté it 1 minute. Add water and make creamy liquid. Add sliced kohlrabi and add water to cover the vegetable. Add salt and pepper and baby leaves if you want.
• Cook about 30 minutes or until kohlrabi softens.
• At the end add sour cream, stir well and serve.