NORTHERN IRELAND POTATO SOUP
I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save on calories, but the soup doesn't come out as thick so I just try to eat healthy the rest of the day to make up for it :)
Provided by Sarah L.
Categories Potato
Time 44m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- .In a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper.
- Bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- .In a small bowl dissolve cornstarch in the water, and slowly stir into the soup. Simmer for 3 minutes.
- Add the cream or half and half slowly while stirring the soup.
- Once combined, simmer for 1 minute then turn off heat and serve.
Nutrition Facts : Calories 677.8, Fat 51.3, SaturatedFat 31.5, Cholesterol 178.3, Sodium 787, Carbohydrate 45.7, Fiber 5.7, Sugar 3.4, Protein 11.7
IRISH POTATO SOUP
My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long.
Provided by Firewife42
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.
- Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 39.4 g, Cholesterol 47.9 mg, Fat 15.1 g, Fiber 4 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 552.9 mg, Sugar 11.6 g
IRISH POTATO AND LEEK SOUP
Make and share this Irish Potato and Leek Soup recipe from Food.com.
Provided by Loony
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In large pan, heat the oil and add the leeks, celery, onion and garlic.
- Saute over medium heat, until the vegetables are soft.
- Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil.
- Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork.
- Add the cream and herbs and return to a light simmer, stirring occasionally.
- Remove the soup from the heat and let sit a few minutes before serving.
- Serve with warm bread.
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