Cajun Fireballs Recipes

Steps:

• Combine dry ingredients in a bowl.
• Add egg, juice and pepper.
• Stir in onions.
• Drop by teaspoonsful into hot (350F) oil.
• Fry approx.
• 5 minutes.
• Drain well on paper towels.

Steps:

• Put the butter in a pan over a low heat. Stir in the flour and cook, stirring all the time to make a roux. Cook until the roux is hazelnut brown in colour - make sure that it doesn't burn. Tip in the vegetables, garlic and bay leaf, stir briefly, then pour in the tomatoes and 1½ cans of water. Crumble in the stock cube, add the hot sauce, then cover and cook for 15 mins, stirring occasionally, while you make the meatballs.
• Work the spice and some seasoning into the turkey mince. Try not to over-handle or it will toughen. Shape into 20 meatballs.
• Heat the oil in a large non-stick pan and quickly brown the meatballs in batches until they are nicely coloured on all sides.
• Stir the sauce, then drop in the meatballs and cook on a low heat for 10 mins until the turkey is cooked through. Scatter over the spring onions and coriander, and serve with some rice or mash.

Steps:

• Melt chocolate and butter in a small saucepan over low heat.
• Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
• Refrigerate mixture about 15 minutes.
• Shape into 1-inch balls, then roll in sugar to coat.
• Store in refrigerator.