Norwegian Birds Recipes
NORWEGIAN BIRDS
Make and share this Norwegian Birds recipe from Food.com.
Provided by ElaineAnn
Categories Steak
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place thin slice of onion and 2 to 3 slices of carrots on each slice of meat.
- Dust with salt, pepper and flour mixture.
- Roll and fasten with toothpicks or thread.
- Brown on all sides in melted butter. When all pieces are brown, cover with water.
- Add a few bay leaves and 1/4 teaspoon allspice.
- Simmer 15 minutes.
- Make a paste of flour and water; pour over meat and simmer about 45 minutes more for flavorful gravy.
- Watch carefully after 30 minutes to be sure gravy doesn't cook away.
Nutrition Facts : Calories 389.6, Fat 28.4, SaturatedFat 11.1, Cholesterol 77.1, Sodium 99.1, Carbohydrate 5.8, Fiber 1.3, Sugar 2.6, Protein 26.4
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