AUNT DOROTHY'S RUSSIAN TEA
When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina
Provided by Taste of Home
Time 15m
Yield 14 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
Nutrition Facts :
NOT AUNT MARION'S RUSSIAN TEA
Me, personally I had a hard time finding a recipe for Russian Tea that wasn't a dry mix. Love the dry mix, but I wanted the before Tang version as well. Before instant tea. Found this one, finally. But I was really, really wanting my husband's Aunt Marion's recipe. She is departed now, & I think that we can honor those by using their recipe & let the recipe not die with them. Posted it here so should be easy for anyone to find that version, if interested. I think both sound good. YAY! Got what I call the Wet version, TWO recipes now for Russian Tea.
Provided by Penny Binker @pennybinker
Categories Hot Drinks
Number Of Ingredients 12
Steps:
- HOT SPICE JUICES: Bring the Water to a boil. Add the Sugar, Orange Juice, Lemon Juice, Cloves & Cinnamon. Boil about 5 minutes.
- BREWING THE TEA: Now bring the other Water to a boil in another pot, add your Loose Black Tea Leaves. Let it steep for 3 to 4 minutes.
- Add your HOT SPICE JUICES s l o w l y to the brewed Tea until you reach your desired flavor & aroma. Sit back with friends & enjoy.
- NOTE: I found it odd that with all the other ingredients used that ground cinnamon was used instead of a cinnamon stick. But I figure that if anyone wants to use a cinnamon stick with this, it is acceptable. Personally, I thought ground cinnamon was rude to the loose tea leave considering how hard it can be for me to find black loose tea leaves. So they deserve the best treatment, is how I see it. If I use tea bags, then I probably wouldn't feel guilty using the ground cinnamon.
RUSSIAN TEA CAKES
Provided by Anne Thornton, Host of Dessert First
Time 50m
Yield 12 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Add the butter to your standing mixer, put it on medium speed, then add your sugar right into the bowl. Turn it up so it gets nice and fluffy. Stop the mixer and scrape down the edges. Continue to beat it until it's almost white. Now you're ready for your eggs. Keep the mixer on low and add them 1 at a time. Wait to add the other egg until the first one is fully incorporated into the butter and sugar. Now add the almond and vanilla extracts.
- Add the baking powder to the flour and whisk really well, fully incorporating the baking powder into the flour and making sure any little clumps of flour are broken up. Add just a pinch of salt. Now add the flour mixture slowly to the butter mixture. Add in the pecans on slow speed.
- Scoop the batter with a small ice cream scooper, melon baller, or even a soup spoon, just make sure they are all the same size. And don't worry about spacing them out too much on the baking sheet, they aren't going to spread out, they're going to stay like little balls.
- Put the trays in the fridge for an hour or so. You want the butter to harden up, making the cookies crispy and delicious when baked.
- Bake for 15 minutes until they are golden brown. While still warm, roll them in confectioners' sugar. It will adhere slightly to the cookies, looking like snowballs.
RUSSIAN TEA (NO MIXES)
Russian tea is a great wintertime beverage my mom always made. Love it at Christmas...always makes the house smell good! Great hot or cold!
Provided by juliebug216
Categories Drinks Recipes Tea
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
- Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 8.4 mg, Sugar 30.8 g
MOM'S RUSSIAN TEA
Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!
Provided by DonB5750
Categories Drinks Recipes Tea Hot
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
- Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
- Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g
AUNT MARION'S RUSSIAN TEA
Literally, my husband's aunt would make this. Considering many recipes out there that are a dry mix and they are wonderful...I wanted her's that is not a dry version. Finally got it tonight when I fed her daughter. Compared it to one I finally found online & they are similar but there are differences. I will be posting the one I found online as well. No matter how you fix Russian Tea, it is great beverage when you are sick. I like to take a safe to use cup and won't break, to a tub of hot as I can stand it water. Soak & sip on Russian Tea. Then go to bed. And I do feel lil better afterwards.
Provided by Penny Binker @pennybinker
Categories Hot Drinks
Number Of Ingredients 11
Steps:
- Bring Water to a boil. Then take off heat & add the Tea Bags, the Cinnamon Stick & Whole Cloves. (you can tie the spices in a cheesecloth but fine if you don't. just strain it with a tea strainer once brewed). BREW for 10 minutes. Take out cheesecloth stuff or just strain.
- Add the Sugar. Add the Orange Juice & Lemon Juice.
- This is to be drank HOT. So if you refrigerate any leftovers, just heat up as you would do any hot beverage. OPTIONAL: Garnish with Lemon slices or Orange slices or both.
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