PROVOLETA (GRILLED PROVOLONE CHEESE)
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It's a bit like fondue or queso fundido but not quite as molten and melty. Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward. For ease of preparation, provoleta can be cooked in a cast-iron pan, under the broiler or baked in a hot oven. If you want success at cooking provoleta the traditional way, directly on the grill, leave the cheese uncovered at room temperature for several hours or overnight to dry the exterior a bit. A dab of chimichurri salsa is usually served alongside.
Provided by David Tanis
Categories brunch, dinner, lunch, weekday, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the chimichurri: In a small bowl, stir together the parsley, oregano, garlic, olive oil, salt and pepper, crushed red pepper, vinegar and water. Thin with a little more water, if necessary, to make a pourable sauce. Set aside to let flavors meld. Sauce may be prepared up to 1 hour in advance.
- Set a small cast-iron pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper.
- Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Transfer cheese to a plate and sprinkle with remaining oregano and crushed red pepper. Serve immediately, accompanied with bread and chimichurri. (Alternatively, finish the cheese by putting it under the broiler or in a hot oven.)
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 29 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 637 milligrams, Sugar 3 grams, TransFat 0 grams
SAUSAGE-PROVOLONE PATTIES WITH FRIED EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a medium saucepan and fill with water. Bring to a simmer over medium heat and cook 20 minutes; drain, rinse under cold water and pat dry. Combine the bacon, pork tenderloin, wine, garlic, parsley, sage, red pepper flakes, sugar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl; toss to combine. Cover and refrigerate at least 1 hour and up to 4 hours. Transfer the pork mixture to a food processor and pulse until coarsely chopped. Transfer to a bowl and stir in the cheese. Form into 8 to 10 patties, about 2 inches wide and 1/2 inch thick. Put on a plate, cover and refrigerate at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the sausage patties and cook until browned on both sides, 8 to 10 minutes. Transfer to a plate and tent with foil to keep warm. Crack the eggs into the hot skillet, season with salt and pepper and fry until just set, 2 to 3 minutes. Serve with the sausage patties.
NOT FRIED, FRIED ICE CREAM
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)
Provided by Wendy W88
Categories Frozen Desserts
Time 3h7m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
More about "not fried fried provolone recipes"
25 PROVOLONE CHEESE RECIPES WE CAN’T GET ENOUGH OF
From insanelygoodrecipes.com
5/5 (1)Published Jul 12, 2022Category Recipe Roundup
- Melted Provolone Cheese Provoleta. Nothing beats the warm, fuzzy feeling as the aroma of provoleta wafts in the air. This ooey, gooey provolone cheese is every cheese lover’s dream!
- Cheesy Provolone Baked Chicken. If you’re looking for a new way to enjoy oven-baked chicken, this recipe is for you! This cheesy provolone baked chicken is the perfect combination of cheesy and savory.
- Provolone Grilled Cheese with Honey. This grilled cheese is as sweet as it is savory and a feast for the eyes. The provolone and mozzarella melt deliciously between the toast for a cheesy, gooey bite.
- Provolone Pasta Bake. Looking for something cheesy but want more than just a plate of melted cheese? Then this provolone pasta bake is for you! It’s classic Italian comfort food made with provolone cheese, chunky pasta, spices, herbs, and pasta sauce.
- Baked Ziti. Creamy, cheesy, and totally delicious, baked ziti with provolone cheese is the ultimate comfort food. This hearty dish features tender ziti in a rich marinara sauce topped with melty, bubbly cheese.
FRIED PROVOLONE WITH ITALIAN SALSA RECIPE | GUY FIERI
Web 6 Reviews Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All Italian Salsa: 2 cups …
From foodnetwork.com
Author Guy FieriSteps 6Difficulty Easy
From foodnetwork.com
Author Guy FieriSteps 6Difficulty Easy
EVERYTHING YOU NEED TO KNOW ABOUT FRYING CHEESE (NO, …
Web Oct 15, 2015 Try sautéing it with veggies in a spicy stir-fry, pan-frying it and adding it to a creamy tomato sauce or frying then marinating it in olive oil, herbs and spices and serving it with flatbread and...
From sheknows.com
From sheknows.com
HOW TO FRY CHEESE WITHOUT BREADING | ALICES KITCHEN
Web Dec 21, 2018 Step 2 – Preparing the cheese. The second step is to prep your cheese. It is important that you cut your cheese into the same size. The thickness of the cheese will be up to you except when using a less …
From alices.kitchen
From alices.kitchen
FRIED CHEESE - ARGENTINIAN APPETIZER - FOODIE WITH …
Web Sep 1, 2022 No way. You can cook Provoleta Fried Cheese entirely on your grill. Not only does your kitchen stay cool, but you feel cool for having made this amazing dish. Of course, if you lack a grill, you can still …
From foodiewithfamily.com
From foodiewithfamily.com
FRIED PROVOLONE OR MOZZARELLA STICKS - WHAT'S COOKIN' …
Web Sep 11, 2019 Slice a full brick of cheese into long 2-inch wide pieces. Easy assembly line with directions to make things easier when in order for your breading station. Dip in flour, egg then breadcrumbs last Cheeses to use …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
GRILLED PROVOLETA CHEESE RECIPE - SERIOUS EATS
Web Mar 21, 2019 Clean and oil the grilling grate. Brush slices of baguette lightly with oil on both sides. Place on grill and cook until lightly toasted, 30-60 seconds per side. Transfer to serving tray. Place provolone on grill …
From seriouseats.com
From seriouseats.com
CRISPY SMOKED PROVOLONE BLATS - HOW SWEET EATS
Web Sep 3, 2015 Instructions. To make the crispy provolone, take a round or brick and gently slice it into pieces (or rounds) that can fit on your sandwich. Place the oil in a heavy-bottomed saucepan (about 2 to 3 inches) and fit …
From howsweeteats.com
From howsweeteats.com
WHAT IS TIKTOK'S PICKLE & PROVOLONE SNACK HACK? - FOOD52
SPAGHETTI ALLA NERANO RECIPE (FRIED ZUCCHINI PASTA)
Web Apr 24, 2023 Remove with a slotted spoon, drain on a paper towel, and sprinkle the zucchini with torn basil leaves and salt. In a large frying pan, on medium heat, sauté the …
From cucinabyelena.com
From cucinabyelena.com
FRIED PROVOLONE-STUFFED OLIVES - DELALLO
Web In a large saucepan, heat olive oil on a medium-high setting. Once the oil is hot, fry olives in small batches, for about 45 seconds or until they turn golden. Using a slotted spoon, …
From delallo.com
From delallo.com
TOMATO AND FRIED PROVOLONE SANDWICH – SMITTEN KITCHEN
Web Jul 29, 2015 The idea behind this is to take the perfect high summer classic — a tomato sandwich on hearty bread with mayo, salt and pepper — and add one glorious extra …
From smittenkitchen.com
From smittenkitchen.com
NOT FRIED FRIED PROVOLONE RECIPES RECIPE - RECIPERT.COM
Web Steps: on a flat salad plate. place the olive oil in the center with to two slices of cheese together spread the olive oil around so that the cheese does not stick then place the …
From recipert.com
From recipert.com
JUST LIKE SMOKED PROVOLONE SLICES - 100% VEGAN | VIOLIFE
Web Violife 100% Vegan Smoked Provolone Slices has the taste, texture and near consistency of the real thing. I love cheese and Smoked Provolone is one of my favorites. The …
From violifefoods.com
From violifefoods.com
DOUBLE BURGER WITH FRIED CHEESE | DUDE THAT COOKZ
Web Mar 4, 2018 Go big or go home! When one beef patty just won’t do, try out my Double Burger With Fried Cheese — it will fill you up for sure! Now, this isn’t your typical …
From dudethatcookz.com
From dudethatcookz.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS ...
Web May 17, 2012 May 17, 2012 by Melissa 46 Comments Jump to Recipe These Oven Fried Provolone Stuffed Chicken Breasts are coated with a crispy panko Parmesan coating. …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
FRIED PROVOLONE CHEESE - BIGOVEN
Web INSTRUCTIONS In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add spices such as oregano, basil, chopped garlic. You can add grated …
From bigoven.com
From bigoven.com
LOVE FRIED FOOD? TRY THIS CRISPY AND TASTY POTATO STICKS | RECIPE ...
Web 16 hours ago Preparation. Mash the boiled potatoes well. Into it add butter and salt. Mix well. Add pepper powder, chilli flakes, rice powder and corn flour. Give everything a good …
From onmanorama.com
From onmanorama.com
THE FABULOUS, LEGENDARY FRIED PROVOLONE AND TOMATO SANDWICH …
Web Sep 8, 2014 Test Kitchen Notes WHO: Lastnightsdinner is a recovering picky eater who makes up for her refusal to bake with her cooking skills. WHAT: Another good excuse to …
From food52.com
From food52.com
You'll also love