NOT VERY SLOPPY SLOPPY JOES
I was hungry for Sloppy Joes and didn't have any hamburger buns but I had Grand's Biscuits. I really believe you can do anything if you have biscuits in the refrigerator. Well if I don't say so myself these turned out pretty yummy.
Provided by Carol Zahn
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Line a large baking sheet with non stick aluminum foil and pre heat the oven to 350. I don't like cleaning cookie sheets. :)
- 2. Brown and crumble the hamburger until it is fully cooked.
- 3. Make your favorite sloppy joe recipe or open a can of Manwhich. Sometimes that is not so bad for quick kids lunch. Cook mixture until hot and flavors have blended.
- 4. Now for the fun part! Pull the biscuits and flatten until they are about 4-5 inches across. Put about 2 heaping tablespoons of filling in the middle and top with shredded cheese. I used sharp cheddar. Now fold one side over to meet the other side and press them together. Use a fork to crimp the edges and to make sure they will be closed. Bake 15-20 at 350 until golden brown.
NOT-SO-SLOPPY-JOES #5FIX
5-Ingredient Fix Contest Entry. The best of a sloppy joe sandwich- without the mess! EASY and made as a casserole with Simply Potatoes mashed on top instead of on buns. Serves a lot on a budget and gluten free too!
Provided by cabinetstew
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Begin browning the meat in a large saute pan on med-high heat. Add diced peppers after meat has been cooking for several minutes. Cook until there is no more pink in the meat. Turn heat to low and add can of sloppy joe sauce. Mix thoroughly and let it heat through. Add 1/2 cup of water and mix well. Take off heat and pour into a large (3qt) casserole dish. (could be a shallow (9x13) or deep - depends if you want thick layer of potatoes).
- Bake for 30 minutes and cool slightly before serving.
Nutrition Facts : Calories 207, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 76.8, Carbohydrate 1.7, Fiber 0.6, Sugar 0.9, Protein 23
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