SOUTHERN CHILI & BEANS
Make and share this Southern Chili & Beans recipe from Food.com.
Provided by Loves2Teach
Categories Vegetable
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef and drain the fat off.
- Crumble the cooked beef into pea size pieces.
- In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
- Cook stirring every 15 minutes for 2-3 hours.
CHILI CON CARNE WITH BEANS
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Provided by Marty Hugo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
QUICK HOMEMADE CHILI CON CARNE WITH BEANS
Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet; add garlic, onion and ground beef.
- Stir until browned.
- Pour off excess fat.
- Add beans with liquid, tomato sauce, salt and chili powder.
- Simmer over low heat stirring occasionally, until chili is desired thickness.
NUMERO UNO CHILI CON CARNE WITH BEANS
Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.
Provided by tranch
Categories Tex Mex
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, over med.
- heat, warm the oil.
- Add onions and cook, stirring occasionally, until tender, about 20 minutes.
- Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
- Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
- Scrape onions into casserole with meats.
- Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
- Cook, stirring, 5 minutes.
- Stir in tomato juice and beef stock.
- Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
- Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
- Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
- Stir in the beans and simmer another 5 minutes.
Nutrition Facts : Calories 1627.8, Fat 133.1, SaturatedFat 51.3, Cholesterol 276.8, Sodium 1962.2, Carbohydrate 42.6, Fiber 14.6, Sugar 11.4, Protein 67
EASY CHILI CON CARNE (NO BEANS)
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Provided by PalatablePastime
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a large deep pan.
- Drain fat.
- Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
- Add the tomato sauce and the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
- Add masa gradually, stirring after each addition, until chili reaches desired thickness.
- Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
CHILI CON CARNE (CHILI BEANS) RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 30
Steps:
- For the chili seasoning: Combine the seasonings into an empty spice bottle (or small mason jar) and shake well. Can be stored for weeks. Leftover spices are perfect for seasoning taco meat or any kind of Mexican themed recipe. For the salsa: NOTE: You don't need to make the salsa for this recipe. I do, because I can use the leftover salsa with chips, which gives me two recipes for one! You only need to rough chop the vegetables and toss them into a food processor, which includes: Onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse just a few times. Add the tomatoes and mild green chilis (or the Rotel tomatoes, if using). Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. For the chili: The night before, rinse and drain the pinto beans; check to be sure there aren't any rocks or debris. Heat, covered with water and a pinch of baking soda until boiling. Cover with a lid and reduce to a simmer for about 30 minutes, until the beans are tender. Drain and set aside. To make the "Con Carne": Brown the beef and drain any excess fat; set aside. In a large skillet or pot, heat a little vegetable oil until shimmering. Cook the onion until softened, about 3-5 minutes, on medium heat. Add the minced garlic, until fragrant, about 30 seconds. Add two tablespoons of Mexican seasoning and the tomato paste and cook and stir until well combined-- about 3 minutes. Add the diced tomatoes, tomato sauce and diced green chilis. Bring the meat sauce to a simmer and taste for seasonings. Add more Mexican Spice, if desired and add salt to your personal taste. Add the beans to the "Con Carne" sauce. TIP: I don't add all of the beans, at once. This is where you have control of the bean-to-meat-sauce ratio. Add the salsa and combine. You can add more salsa if you wish, but I always start with about one cup. This gives a nice acidity and balance of flavor to the Chili Con Carne. Pour the Chili Con Carne into a slow cooker and heat on low for 4 hours. Keep on warm, which makes this perfect for a potluck. NOTE: If the chili seems too thin, use 1/4 cup of corn meal and add enough water to create a thick paste. Add one tablespoon at a time, until thickened to your liking. Serve with warm flour tortillas, or with corned bread, or over cooked rice. OPTIONAL: Cook on low on the stove for an hour or two. Freezes well.
NEW ORLEANS CHILI CON CARNE WITH BEANS
This is a quick and easy chili, using items commonly found in the pantry. This is a favorite standby in our family when we want something filling, but don't have alot of time for cooking.
Provided by Dawn399
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop sausage into bite size pieces.
- In a large skillet, brown meat and add chopped vegetables.
- Sautee until tender.
- Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer for 15 minutes.
- Stir in beans and heat an additional 10 minutes or until heated through.
Nutrition Facts : Calories 505.7, Fat 32.3, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1918.3, Carbohydrate 33.7, Fiber 9.3, Sugar 12.2, Protein 22.1
FABULOUS CHILI CON CARNE WITH BEANS
I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!
Provided by Carol
Categories Grains
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef with onion& green pepper.
- Drain off grease.
- Drain juice off kidney beans.
- Place everything in large kettle and simmer 2-3 hours.
- Stirring occasionally.
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