VEGGIE STUFFED PANCAKES
Provided by Giada De Laurentiis
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a medium bowl combine the pancake mix and water. Whisk the batter until smooth. Heat a large non-stick skillet over medium-high heat. Make 12 pancakes about 5 1/2-inches in diameter. Transfer to a plate and set aside.
- Warm the olive oil in a large skillet. Add the onions, carrots, and garlic and saute until the vegetables are tender, about 5 minutes. Add the spinach, tomatoes, salt, and pepper. Stir to combine. Transfer the vegetable mixture to a large bowl. Add the basil, 1/4 cup Parmesan, and mascarpone cheese. Stir the mixture until well mixed.
- Preheat the oven to 350 degrees F. Lightly grease a 9 by 12-inch baking dish (or individual baking dishes). Using about half the vegetable mixture fill the pancakes. Lay pancake down on a work surface, top with 2 spoonfuls of vegetable mixture, sprinkle with some mozzarella cheese. Roll up the pancake around the vegetable mixture and place in the baking dish. Continue with the remaining pancakes, placing in the baking dish in 2 rows, and using up all the shredded mozzarella cheese.
- Place the remaining vegetable mixture in a blender with 1/2 cup whole milk. Blend until smooth adding up to 1/4 cup more milk if necessary to make a sauce. Pour the sauce over the center of the vegetable-stuffed pancakes in two rows. Sprinkle with the remaining 1/4 cup Parmesan. Bake until the cheese is melted and the vegetables are hot, about 25 minutes. Serve immediately.
SESAME FIVE-SPICE ROASTED NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.
- Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.
CHEESY STUFFED PANCAKES
Use cheeseboard leftovers to make these cheesy pancakes. They're great for Boxing Day or a New Year's Day brunch, and you can make them with just five ingredients
Provided by Esther Clark
Categories Brunch, Lunch
Time 10m
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Heat the mascarpone in the microwave for 1-2 mins, or until loosened. Stir in the chives and half of the grated hard cheese, then season generously with black pepper and a good pinch of salt.
- Line a baking sheet with baking parchment. Spread the mascarpone mixture over half of each of the pancakes, then top with the ham, if using (or if using salmon, top the pancakes with it just before serving instead). Fold the pancakes in half, then in half again to create a triangle shape and transfer to the baking sheet. Sprinkle over the remaining grated cheese and bake for 15 mins, or until golden and bubbling. Sprinkle over some chives to serve.
Nutrition Facts : Calories 612 calories, Fat 47 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.4 milligram of sodium
SESAME PANCAKE
Make and share this Sesame Pancake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 55m
Yield 6 pancakes
Number Of Ingredients 6
Steps:
- Split the spring roll sheets into 6 pieces.
- Put in the bean paste.
- Fold into triangles.
- Mix the egg and the plain flour.
- Put the pancake on one side and the sesame seeds all over the other.
- Fry for a couple of minutes.
- Serve hot.
Nutrition Facts : Calories 790.9, Fat 85.9, SaturatedFat 11.3, Cholesterol 35.5, Sodium 27.4, Carbohydrate 5.6, Fiber 0.6, Sugar 0.1, Protein 2.3
More about "nut and sesame seed stuffed pancakes recipes"
XI’AN STUFFED PANCAKE STREET FOOD RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
4.7/5 (15)Total Time 45 minsCategory Appetizers And SnacksCalories 267 per serving
- Start by making the dough. Add the flour, water, and salt to a mixing bowl and mix until it forms a dough. Knead for 5 minutes. Set aside and cover with a damp kitchen towel to rest.
- Then make the filling components. In a small bowl, combine the pork, five spice, cumin, soy sauce, pinch of sugar, and 1/4 teaspoon salt. In another bowl, combine the cabbage, scallion, garlic powder, sesame oil, and white pepper.
- Now you're ready to assemble the pancakes. Divide the dough into 8 equal portions and keep the unused dough covered with a damp towel. Next, use a couple drops of oil to lightly oil your work surface--a bamboo or wood cutting board works well. Roll one of the dough pieces into a long, thin rectangle about four inches wide. No need to make it perfect. Very lightly oil the dough and spread on about an eighth of your pork mixture. Then add about 2 tablespoons cabbage to one end. Roll the dough forward like a snail. Then stand it on one end so it's like a standing cylinder. Press the dough down into a flat pancake (about 3/4 inch thick, with a diameter of about 3 1/2 inches) with one hand and then sprinkle with sesame seeds. These measurements are just meant to give you a general idea so no need to get out any tape measures!
- Next, pour ½ cup oil into a small cast iron skillet or pan and heat to about 300 degrees. Place pancakes into the pan (we did 3 at a time) and fry until golden. Carefully flip and fry on the other side (about 3 minutes per side). Always be extra careful when working with hot oil.
10 BEST STUFFED PANCAKES FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Sep 13, 2022Category Recipe Roundup
- Peanut Butter and Jelly Pancakes (vegan & whole-wheat) There’s nothing like waking up to a fresh pile of homemade pancakes. Especially when every bite is filled with nostalgia!
- Nutella Stuffed Pancakes. Calling all chocoholics! You need to try these Nutella stuffed pancakes. They’re essentially two pancakes sandwiched together with lots of ooey-gooey Nutella spread in the middle.
- Xi’an Stuffed Pancake. I think savory pancakes are just as tasty as any syrup-covered flapjacks. And these Xi’an stuffed pancakes are crispy, spiced, and totally addictive.
- Stuffed Pancake Puffs. Can you guess what these stuffed pancake puffs are filled with? If you said any kind of jam, jelly, sauce, or nut butter, you’d be right!
- Raspberry Chia Jam Stuffed Pancakes. These raspberry chia jam-filled pancakes are vegan and gluten-free. They’re also impossible to resist! I mean, just look at that bright filling!
CHINESE-STYLE SAVOURY STUFFED BREAKFAST PANCAKES (VEGAN …
From thefoodietakesflight.com
Ratings 8Calories 119 per servingCategory Appetizer, Breakfast, Side Dish, Snack
- Drain excess liquid from your tofu. I like to do this by wrapping the tofu in a towel and pressing down with a heavy surface. Mash the tofu afterwards then set aside.
- Heat a pan (with a lid), add in 1 tbsp of oil (for every 2 pancakes). When hot, add in the pancakes and lightly press down. Leave to cook over medium heat for 4-5 minutes until it has a golden brown crust. Flip over and leave to cook for another 4-5 until golden brown.
STUFFED PANCAKES - CO-OP
From coop.co.uk
STUFFED PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SESAME PANCAKES RECIPE - FOOD52
From food52.com
QATAYEF (SWEET STUFFED PANCAKES) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
HOW TO MAKE STUFFED PANCAKES | BBC GOOD FOOD
From bbcgoodfood.com
NUT AND SESAME SEED STUFFED PANCAKES - PINTEREST
From pinterest.com
NUT AND SESAME SEED STUFFED PANCAKES - HEAD TOPICS
From headtopics.com
NUT AND SESAME SEED STUFFED PANCAKES | RECIPE IN 2022
From pinterest.com
PANCAKE RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
NUT AND SESAME SEED STUFFED PANCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE BLACK SESAME MOCHI PANCAKES RECIPE - ALL PURPOSE …
From allpurposeveggies.com
NUTTY NUT PANCAKES RECIPE | THE WORKTOP
From theworktop.com
WORLDS BEST SESAME NOODLES (WITH CHICKEN AND VEGGIE OPTION)
From carlsbadcravings.com
NUT AND SESAME SEED STUFFED PANCAKES | PUNCHFORK
From punchfork.com
You'll also love