Nut Free Paleo Banana Bread Recipes
NUT-FREE PALEO BANANA BREAD
Nut-Free Paleo Banana Bread that we put in the kids lunch boxes. This is safe for any children at school with potential life threatening allergies.
Provided by David W.
Categories Kid Friendly
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a loaf pan with coconut oil or line with baking paper.
- Mash banana and stir in eggs, honey and oil.
- Add the wet ingredients to the banana mix and stir until well-combined.
- Bake at 175°C/350°F for 50 minutes.
Nutrition Facts : Calories 269, Fat 16.9, SaturatedFat 11.7, Cholesterol 124, Sodium 653.4, Carbohydrate 27.4, Fiber 3.2, Sugar 19, Protein 5.5
NUT-FREE PALEO BANANA BREAD
I like to include a baked treat in my children's lunch boxes each day and banana bread is a popular choice. Bake it on the weekend then freeze for use throughout the week. This recipe doesn't include any nut products, so it's safe for your kids to take to school.
Provided by David W.
Categories Kid Friendly
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a loaf pan with coconut oil or line with baking paper.
- Mash banana and stir in eggs, honey and oil.
- Add the wet ingredients to the banana mix and stir until well-combined.
- Bake at 175°C/350°F for 50 minutes.
Nutrition Facts : Calories 269, Fat 16.9, SaturatedFat 11.7, Cholesterol 124, Sodium 251.4, Carbohydrate 27.4, Fiber 3.2, Sugar 19, Protein 5.5
PALEO BANANA BREAD
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Provided by MelissaMC
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour, ground cinnamon, and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g
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