Nutella Cream Cheese Frosting Recipes

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NUTELLA® BUTTERCREAM FROSTING

Delicious buttercream frosting flavored with Nutella®.

Provided by Vanessa Correia

Time 5m

Yield 8

Number Of Ingredients 7



Nutella® Buttercream Frosting image

Steps:

  • Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
  • After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g

¾ cup unsalted butter, at room temperature
¾ cup chocolate-hazelnut spread (such as Nutella®)
3 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon hazelnut extract
½ teaspoon vanilla extract
1 pinch salt

NUTELLA CREAM CHEESE FROSTING

Oh, this is so YUMMY!... Perfect for piling high on cupcakes! It makes a bunch...

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Number Of Ingredients 4



Nutella Cream Cheese Frosting image

Steps:

  • Using a hand mixer, mix the cream cheese, nutella and extract together;
  • Add the Cool Whip and continue mixing with mixer until it is well blended and fluffy! (store in refrigerator)
  • Enjoy!!

1 jar(s) nutella
1 package(s) 8oz. cream cheese softened
1 package(s) small size cool whip
1 teaspoon(s) vanilla extract

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