PEANUT BUTTER AND NUTELLA PANINI
Provided by Oliver Schwaner-Albright
Categories easy, lunch, quick
Time 10m
Yield Makes 12 sandwiches
Number Of Ingredients 3
Steps:
- Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 14 grams, TransFat 0 grams
NUTELLA PANINI
Provided by Jennifer Denton
Categories Sandwich Chocolate Nut Dessert Kid-Friendly Back to School Summer Small Plates
Number Of Ingredients 3
Steps:
- 1. Preheat a panini grill.
- 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
- 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.
NUTELLA PANINI
Make and share this Nutella Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat a panini grill.
- Spread nutella across each piece of bread, from edge to edge.
- Close sandwich and trim the crusts.
- Grill each sandwich for 3 minutes until the bread is lightly browned.
- Remove the sandwiches and cut each into 4 triangles before serving.
Nutrition Facts : Calories 433.3, Fat 18.1, SaturatedFat 3.4, Sodium 363.3, Carbohydrate 59.8, Fiber 4.2, Sugar 32.6, Protein 6.8
NUTELLA PEAR PANINI
Make and share this Nutella Pear Panini recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter and the other side with Nutella. Top with pear slices. Depending on the size of your bread, you may only need half the pear.
- Cook in sandwich press or in a skillet with another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
- This would probably be equally good with bananas, and I've also thought a little cream cheese might work well with this.
Nutrition Facts : Calories 844.5, Fat 17.2, SaturatedFat 3.3, Sodium 1234.8, Carbohydrate 152.5, Fiber 13.1, Sugar 37, Protein 20.2
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