Nuts Bolts And Screws Snack Mix Recipes

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NUTS AND BOLTS

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10



Nuts and Bolts image

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

NUTS AND BOLTS SNACK MIX

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10



Nuts and Bolts Snack Mix image

Steps:

  • Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

3 cups toasted corn cereal, such as Chex
1 1/2 cups bite-size pretzels
1 cup salted dry-roasted peanuts
2 garlic cloves
1/2 teaspoon coarse salt
5 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/4 cup fresh rosemary

CHRISTMAS NUTS N' BOLTS SNACK

This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 1h

Yield 25 serving(s)

Number Of Ingredients 13



Christmas Nuts N' Bolts Snack image

Steps:

  • In a large glass bowl, melt the butter in the microwave.
  • Stir in the worcestershire and all the spices, whisk until well blended.
  • Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
  • Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
  • Store in tins, makes a great hostess gift.

1 cup butter
3 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons seasoning salt
1 teaspoon onion powder
1 (10 ounce) box Cheerios toasted oat cereal
10 ounces shreddies cereal
1 large pretzel stick
8 ounces Bugles original flavor snacks
5 cups original Ritz Bits miniature crackers
4 cups salted nuts or 4 cups peanuts

NUTS AND BOLTS SNACK MIX

A 1940's version of the Chex type party mixes. Originally published by the Spice Island Seasoning Company to introduce their spices. This was a holiday tradition when I was growing up. Great for parties, snacking and gift giving.

Provided by Joyce O

Categories     Lunch/Snacks

Time 1h15m

Yield 20-30 serving(s)

Number Of Ingredients 14



Nuts and Bolts Snack Mix image

Steps:

  • Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
  • Mix spices together and toss with cereal ingredients.
  • Pour melted butter over cereal and spices. Mix to coat thoroughly.
  • Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
  • This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.

Nutrition Facts : Calories 934.2, Fat 54.6, SaturatedFat 16.7, Cholesterol 48.8, Sodium 1932.3, Carbohydrate 101, Fiber 11.9, Sugar 10.3, Protein 21

1 (14 ounce) box Corn Chex
1 (14 ounce) box Rice Chex
1 (14 ounce) box Wheat Chex
1 (15 ounce) box Cheerios toasted oat cereal
1 (16 ounce) bag pretzel sticks
4 (11 1/2 ounce) cans salted mixed nuts
1 tablespoon seasoning salt
1 tablespoon smoke salt
1 teaspoon marjoram
1 teaspoon summer savory
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 lb butter, melted

NUTS, BOLTS AND SCREWS SNACK MIX

Make and share this Nuts, Bolts and Screws Snack Mix recipe from Food.com.

Provided by manda1027

Categories     Lunch/Snacks

Time 25m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 9



Nuts, Bolts and Screws Snack Mix image

Steps:

  • Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
  • In a saucepan, melt butter and add Worcestershire sauce and blend well.
  • Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
  • Stir in pretzels and peanuts.
  • Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
  • Stir often to prevent scorching.
  • Raisins may be added after baking, if desired.
  • Allow to cool completely, then store in air-tight container.

Nutrition Facts : Calories 319.2, Fat 25.8, SaturatedFat 10.1, Cholesterol 34.9, Sodium 454.3, Carbohydrate 18.4, Fiber 3, Sugar 2.3, Protein 7.3

2 cups shredded wheat cereal
2 cups Rice Chex
2 cups Cheerios toasted oat cereal
1/2 cup butter, melted
1 1/2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1 cup pretzel stick
3/4 cup dry roasted peanuts
3/4 cup raisins (optional)

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