Oreo Pancakes Recipes

Steps:

• In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
• Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
• In small bowl, stir together powdered sugar and 2 tablespoons milk.
• To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Steps:

• Sift together the flour, baking powder, salt, and sugar in a large bowl.
• Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
• Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
• Gently stir in the cookies; let the batter rest for 10-15 minutes.
• Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface--2-3 minutes.
• Flip pancakes over and brown the other side, about another 1-2 minutes.
• Serve immediately, dusted with powdered sugar and whipped cream.