Nutty Butter Pecan Chicken Bites Are Infinitely Snackable Recipes

HONEY PECAN CHICKEN STRIPS

Provided by Ree Drummond : Food Network

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

Honey Pecan Chicken Strips image

Steps:

Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.

Ingredients

2 pounds chicken tenderloins
1/2 cup buttermilk
2 dashes hot sauce
1 1/4 cups all-purpose flour
1/2 cup finely chopped pecans
2 teaspoons seasoning salt
Vegetable oil, for frying
3/4 cup honey
3 tablespoons salted butter
1 tablespoon chopped fresh parsley

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BUTTER PECAN CHICKEN - LOVELY LITTLE KITCHEN

Web Mar 13, 2019 1 tablespoon butter 1/3 cup chopped pecans 1/3 cup butter 1/2 cup chicken broth 1/3 cup brown sugar 1/4 cup honey 1/2 teaspoon …
From lovelylittlekitchen.com
5/5 (6)
Total Time 35 mins
Category Dinner
Calories 576 per serving

Preheat a large skillet over medium-high heat. Season both sides of the chicken with kosher salt and pepper. Add 1 tablespoon oil (I use avocado) and 1 tablespoon butter to the hot pan.
When the chicken is almost cooked through (about 150 degrees internal temp), remove the chicken from the pan, and add pecans, butter, chicken broth, brown sugar, honey, thyme leaves, and parsley. Whisk together over medium heat, then add the chicken back to pan.
Simmer gently for about 5-8 more minutes, spooning the sauce over the chicken. Serve over rice or mashed potatoes when the sauce is bubbly and thickened, and the chicken is cooked through to 165 degrees.

Nutty Butter Pecan Chicken Bites Are Infinitely Snackable Recipes

HONEY PECAN CHICKEN STRIPS

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