DARK CHOCOLATE BARK
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
NUTTY DARK CHOCOLATE BARK
Make and share this Nutty Dark Chocolate Bark recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h10m
Yield 18 pieces
Number Of Ingredients 3
Steps:
- Line a sheet tray with parchment paper and set aside.
- Place ¾ of the chocolate in a large glass bowl and microwave on high power for 20 to 30 seconds. Stir with a rubber spatula. Continue to heat and stir in 30-second increments until the chocolate is just melted. Immediately add the remaining chocolate and allow to sit at room temperature, stirring often, until it's completely smooth, slightly cooled, and glossy.
- Stir in almonds and hazelnuts. Pour mixture onto prepared sheet tray and, using a small offset spatula, smooth into a rough rectangle, using the thickness of the nuts as a guide.
- Refrigerate until firm, 30 minutes to 1 hour. Crack or cut bark into equal pieces and enjoy.
Nutrition Facts : Calories 219, Fat 21.7, SaturatedFat 8.8, Sodium 6.1, Carbohydrate 10.5, Fiber 5.9, Sugar 0.9, Protein 6.1
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