DRUNKEN NUTS (SALLYE)
Sweet, sassy and deliciously nutty!
Provided by sallye bates
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350º
- 2. Prepare cookie sheet lined with parchment paper
- 3. In a cast iron skillet (or heavy saucepan), melt butter over medium high heat. Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
- 4. Remove from heat, add vanilla and whiskey.
- 5. Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
- 6. Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).
NUTTY DRUNKEN COD
For those who like cheese and wine,so does this fish! Try brandy or white vermouth instead of the wine,for more crunch substitute flaked almonds for the pine nuts.We enjoy this with a nice glass of Sauvignon Blanc.
Provided by PetsRus
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Wash the cod,pat dry with paper kitchen towel.
- Sprinkle with the lemon juice,salt and flour them.
- Melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.
- Place them in an ovenproof dish,top them with the peppers,bacon and the brie.
- Pour over the wine,sprinkle with the pine nuts and then the with the parmesan cheese.
- Bake for 15 to 20 minutes in the oven.
Nutrition Facts : Calories 701.9, Fat 42, SaturatedFat 22.2, Cholesterol 195.3, Sodium 887, Carbohydrate 9.8, Fiber 1.3, Sugar 2.9, Protein 56.2
NUTTY DRUNKEN CHICKEN
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as salty as some other brands.
Provided by Chocolatl
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine paprika, celery salt and ginger and rub over chicken.
- Heat oil in a large skillet over medium-high heat.
- Brown chicken lightly. Remove from pan and set aside.
- Add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan.
- Mix well and bring to a boil over medium high heat, stirring to blend.
- Reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts.
- Return chicken to pan.
- Cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked.
- Combine water and cornstarch.
- Stir cornstarch mixture into pan.
- Increase heat to high and bring to a boil.
- Reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened.
- Stir in remaining walnuts and serve.
Nutrition Facts : Calories 550.6, Fat 25.6, SaturatedFat 4.1, Cholesterol 188.2, Sodium 1862.8, Carbohydrate 17.9, Fiber 2.8, Sugar 9.1, Protein 51.3
NUTTY OVEN FRIED FISH
A great way to have fish without feeling guilty. It tastes good with tartar sauce on the side. I like tilapia, orange roughy or catfish.
Provided by carole in orlando
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Spray baking sheet with nonstick cooking spray.
- Mix breadcrumbs, chopped nuts and lemon zest together, and place on a large plate.
- Dip each fish fillet in buttermilk, then into the breadcrumb/nut mix.
- Press gently to coat.
- Place each fillet on baking sheet, bake 10 minutes or until fish flakes easily with a fork.
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