Nutty Flapjacks Recipes

Steps:

• preheat the oven180/160/gas 4/
• melt the butter sugar golden syrup bicarbonated soda in pan ,then add flour and oats and mix well.
• turn out on to a well greased baking sheet and spread out with the back of a spoon. and bake for 20 /30 min till golden brown

Steps:

• Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
• Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
• Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.

Steps:

• Heat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking together in clumps.
• Put the low-fat spread, agave syrup and dates into a saucepan and heat gently. Stir until the low-fat spread has melted and the dates are blended in. Add all the remaining ingredients to the pan and stir until well mixed. Spoon the mixture into the tin and spread level.
• Bake in the oven for 15-20 mins until golden brown. Remove and cut into 12 pieces. Leave in the tin until cold. Store in an airtight container.

Steps:

• Mix margarine and syrup together very gently.
• Mix the dry ingredients pour on the margarine mixture and mix well.
• Spread evenly in a greased Swiss roll tin and press down firmly.
• Bake in a moderately hot oven 190c for about 20 minutes.
• Cut into fingers while warm.