Nutty Fruit N Cheese Tray Recipes

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FRUIT AND CHEESE BOARD

Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 14 servings

Number Of Ingredients 14



Fruit and Cheese Board image

Steps:

  • On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

FRUIT AND CHEESE PLATTER

Here's a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 7



Fruit and Cheese Platter image

Steps:

  • Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
  • Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.

Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 oz cheese and 1/4 cup fruit each, Sodium 240 mg, Sugar 9 g, TransFat 0 g

8 oz Gorgonzola, Stilton or other blue cheese wedge
8 oz Brie or Camembert cheese wedge
8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil
1 fresh pineapple
2 cups melon cubes (cantaloupe, honeydew or watermelon)
1 1/2 lb grape clusters (red, green or purple)
Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

ELEGANT CHEESE AND FRUIT PLATTER

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 11



Elegant Cheese and Fruit Platter image

Steps:

  • On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  • Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  • To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 25 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 12 g, TransFat 0 g

1 block (8 oz) white Cheddar cheese
1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1 round (8 oz) Brie cheese
1 large crisp red eating apple, sliced
1 medium pear, sliced
1 pint (2 cups) strawberries, halved
3/4 lb seedless green grapes, cut into small clusters
3/4 lb seedless red grapes, cut into small clusters
1 package (7 oz) dried apricots
1/4 cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

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