Nutty Mandarin Salad Recipes
ALMOND & MANDARIN ORANGE SALAD
I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. -Anita Beachy, Bealeton, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts : Calories 196 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
MANDARIN-WALNUT LETTUCE SALAD
THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet, tangy and light...just right for the simple ingredients of the salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly. Add walnuts; cook and stir for 2-3 minutes or until lightly browned. Spread onto a piece of greased foil; set aside., In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges. Drizzle with dressing and sprinkle with walnuts; toss to coat.
Nutrition Facts :
NUTTY MANDARIN SALAD WITH POPPY SEED DRESSING
Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.
Provided by princesskim
Categories Greens
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 10
Steps:
- For the salad: Chop lettuce into bite-sized pieces.
- Top lettuce with drained mandarin oranges and toasted slivered almonds.
- Slice red onion and add to salad.
- Toss everything together.
- For dressing: Mix together sugar, red wine vinegar, mustard, poppy seeds, and salt. Once all other ingredients are mixed together, add the oil and mix well.
- Serve salad and dressing separately to avoid a soggy, wilted result.
Nutrition Facts : Calories 298, Fat 17.9, SaturatedFat 2.1, Sodium 433.9, Carbohydrate 33.8, Fiber 6.7, Sugar 25.8, Protein 5.3
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