Oat Flour Muffins Recipes

PUMPKIN PIE-OAT FLOUR MUFFINS

I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.

Provided by Lauren Munos Wylie

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 45m

Yield 12

Number Of Ingredients 14

Pumpkin Pie-Oat Flour Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.
Spoon batter into the prepared muffin tin, filling cups 3/4 full.
Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 205.8 mg, Sugar 21.8 g

Ingredients

1 ½ cups oat flour
½ cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon salt
1 cup pumpkin puree
2 eggs
½ cup honey
¼ cup unsweetened applesauce
¼ cup vegetable oil

OAT FLOUR MUFFINS

Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic recipe that could easily have additions made or be doubled, or whatever. Oh, and just a note to those who haven't used oat flour before: you don't have to go out and spend a lot on those tiny packages of oat flour at the store. If you have a blender or food processor and a jar of quick-cooking or old fashioned oats, you can easily make your own oat flour! Just grind/process until flour consistency! UPDATE: The first ingredient is supposed to be 1 C oat flour. I have it typed in there, but for some reason, it just isn't showing on the final submission.

Provided by qotw13

Categories Quick Breads

Time 30m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

Oat Flour Muffins image

Steps:

Mix dry ingredients.
Mix liquids and fruit or nuts; add to dry mix, stirring lightly.
Fill 6 greased muffin tins 1/2 full and bake 15 minutes at 425*.

Nutrition Facts : Calories 162.8, Fat 3.9, SaturatedFat 0.7, Cholesterol 31.5, Sodium 284.2, Carbohydrate 30.4, Fiber 2.5, Sugar 14.1, Protein 4.4

Ingredients

1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon sea salt
2 tablespoons honey
1/3 cup buttermilk
1/2 cup raisins
1 tablespoon canola oil
1 egg

CINNAMON STREUSEL OAT FLOUR MUFFINS

Switch up your breakfast game with these crowd-pleasing gluten-free cinnamon streusel muffins. Packed with cinnamon streusel goodness, these muffins are soon to be a frequently requested breakfast item from friends and family.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 12

Number Of Ingredients 18

Cinnamon Streusel Oat Flour Muffins image

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
In small bowl, mix 1/4 cup oat flour, the brown sugar, oats, tapioca starch and 3/4 teaspoon cinnamon until blended. Mix in butter until mixture is crumbly. Set aside.
In large bowl, mix 2 3/4 cups oat flour, the granulated sugar, baking powder, xanthan gum, 1 1/2 teaspoons cinnamon and the salt until blended. In medium bowl, beat eggs, milk, oil and vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon until moistened.
Divide batter evenly among muffin cups; sprinkle streusel over batter. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.

Nutrition Facts : Calories 300, Carbohydrate 48 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 29 g, TransFat 0 g

Ingredients

1/4 cup Gold Medal™ Gluten Free Oat Flour
1/4 cup packed brown sugar
1/4 cup pure old fashioned oats
3 tablespoons tapioca starch or tapioca flour
3/4 teaspoon ground cinnamon
2 tablespoons butter, softened
2 3/4 cups Gold Medal™ Gluten Free Oat Flour
1 cup granulated sugar
1 1/2 teaspoons gluten-free baking powder
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
3/4 cup milk
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
3/4 cup gluten-free powdered sugar
3 to 4 teaspoons milk

More about "oat flour muffins recipes"

OAT MUFFINS RECIPE | KING ARTHUR BAKING

Web Instructions Preheat the oven to 400°F. Lightly grease a standard muffin pan or line the pan with papers and grease the papers. In a large bowl, stir …
From kingarthurbaking.com
4.5/5 (53)
Calories 180 per serving
Total Time 38 mins

Preheat the oven to 400°F. Lightly grease a standard muffin pan or line the pan with papers and grease the papers., In a large bowl, stir together the flour, oats, sugar, salt, and baking powder., In a separate bowl, beat together the milk, butter (or oil), eggs, and vanilla., Stir the wet ingredients into the dry, mixing only enough to combine evenly., Scoop the batter into the prepared pan.
Sprinkle with sugar., Bake for 18 to 20 minutes, until golden brown and a cake tester inserted in the center comes out clean.
Remove from the oven and cool on a rack for 5 minutes before tipping the muffins out of the pan and returning to the rack to finish cooling completely., Store, wrapped, at room temperature for 2 days or freeze for longer storage.

Oat Flour Muffins Recipes

PUMPKIN PIE-OAT FLOUR MUFFINS

I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.

OAT FLOUR MUFFINS

CINNAMON STREUSEL OAT FLOUR MUFFINS

Switch up your breakfast game with these crowd-pleasing gluten-free cinnamon streusel muffins. Packed with cinnamon streusel goodness, these muffins are soon to be a frequently requested breakfast item from friends and family.

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