Oatmeal Almond Balls Recipes
OATMEAL ALMOND BALLS
Make and share this Oatmeal Almond Balls recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 32m
Yield 24 cookies.
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown, set aside.
- Do not turn oven off.
- Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
- Add oats and toasted almonds; mix well.
- Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet.
- Bake 12 minutes or until lightly browned.
- Remove to wire rack to cool.
Nutrition Facts : Calories 40.8, Fat 0.8, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 7.5, Fiber 0.6, Sugar 4, Protein 1.3
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- In a large bowl, combine everything together using a spatula. It should all come together and form a sticky but slightly crumbly batter. If the mixture is too dry, add a bit more peanut butter and honey. If the mixture is too sticky, add a bit more oats. See notes.
- Divide the batter into 4 medium bowls. If you have a scale, each bowl should weigh 95 grams, but it's fine to just estimate. You can also make these Oatmeal Energy Balls with one mix-in. Skip this step, and make sure you adjust the mix-in recipe accordingly.
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