Super Salmon Patties Recipes

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

Speedy Salmon Patties image

Steps:

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

SUPER SALMON PATTIES

My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other night. I told him I can see he approves of this recipe too!! LOL. I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side. My mother likes to serve salmon patties with creamed peas spooned over the top.

Provided by Jill L. Margaritta

Categories Weeknight

Time 26m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 14

Super Salmon Patties image

Steps:

Remove skin and bones from the Salmon.
Cut Salmon into small pieces with a knife.
Transfer Salmon to a large mixing bowl.
Add the next 11 ingredients. Putting the milk in last.
You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
Form your patties.
Sprinkle each side of the patties with Creole Seasoning.
Put the patties on a plate.
Warm your frying pan over medium heat.
Melt the butter in the pan.
Add the patties to the pan.
Cook them about 3 minutes on each side.
Note: I only flip the patties once.
Serve immediately! Enjoy.

Ingredients

2 cups salmon, chopped
1 cup cracker crumb
2 eggs
1/4 cup milk
1 teaspoon dried parsley, crushed
1/8 teaspoon onion powder
1/8 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
creole seasoning
1 teaspoon butter (optional)

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Salmon Patties I image

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

SO EASY SALMON PATTIES

This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.

Provided by Oliver Fischers Mo

Categories < 15 Mins

Time 15m

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 9

So Easy Salmon Patties image

Steps:

Saute onions in 1 TBS olive oil until cooked through but not brown.
Drain liquid from the salmon.
Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
Form mixture into patties.
Melt butter and oil in a pan.
Brown salmon patties on both sides (about 4-5 minutes per side).
Place cooked patties on a paper towl to absorb excess oil.

Ingredients

12 ounces skinless boneless salmon (sold in 6 oz cans or packets)
1/2 medium onion, chopped
1/2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain
1/4 cup chopped parsley (optional)
2 eggs, beaten
2 tablespoons unsalted butter
3 tablespoons olive oil
salt
pepper

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Super Salmon Patties Recipes

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

SUPER SALMON PATTIES

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

SO EASY SALMON PATTIES

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