Oatmeal Honey Sandwich Bread Recipes

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select Light Crust or Basic setting, and press Start.

Steps:

• In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, 35-40 minutes. Using a sharp knife, make a shallow slash down the center of each loaf. , Bake at 375° until golden brown, 40-45 minutes. Remove from pans to wire racks to cool. If desired, brush with melted butter.

Steps:

• Combine boiling water, oats, butter, salt, and honey in a medium bowl. Let stand at room temperature until lukewarm.
• Transfer to work bowl of a stand mixer with dough hook attachment. Add remaining ingredients. Turn on lowest speed until it begins to form a shaggy mass, then increase speed to medium or medium-high. Knead until smooth and springy when poked; it may still be slightly tacky. Transfer to a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place until doubled in volume, about 1 hour.
• Lightly grease a 9x5 loaf pan. Grease your hands and turn the dough out onto a floured work surface. Deflate and gently pat into a 9x5" rectangle. Roll, starting from the short end, into a neat log. Do not taper the ends. Pinch the seam to seal, then place into prepared loaf pan, seam side down. Cover LOOSELY with lightly-greased plastic wrap, then let stand in a warm place until dough stands 1-1 1/2" above rim of pan, 60-90 minutes.
• About 20 minutes before dough is ready, preheat oven to 350°F When hot, remove plastic and place pan in oven. Bake 45 minutes; tent with foil after 20 minutes to prevent over-browning. Bread will be golden brown and read 190°F on an instant-read thermometer when done. Remove from oven and let stand 1 minute, then remove from pan and place on a rack. Brush with melted butter, sprinkle with oats, and let cool to room temperature before slicing and eating.