BABA GANOUSH
This is a great way to introduce Middle Eastern foods! The dip is creamy, delicious, and tastes great on bread, naan, or with pita! You may want to drizzle extra olive oil over the top of the finished baba ganoush.
Provided by Diana71
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a baking sheet.
- Halve eggplants and brush cut sides with olive oil. Place face-down onto the prepared baking sheet.
- Roast in the preheated oven until softened, 20 to 25 minutes. Remove from oven and let cool, about 30 minutes.
- Scoop flesh out of skins and place in a mesh strainer. Discard skins. Press down on flesh to remove liquid or drippings. Transfer eggplant flesh to a food processor. Add lemon juice, tahini, garlic, cumin, and chile powder. Drizzle olive oil on top of everything. Blend well, 45 seconds to 1 minute.
- Mix in plain yogurt and season with salt. Serve with a sprinkle of paprika over top for garnish.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 9.5 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 4.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 51.5 mg, Sugar 3 g
TRADITIONAL BABA GHANOUSH
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
Provided by IMANKAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
- Cut a shallow slit along the side of the eggplant and place into a baking dish.
- Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
- Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g
BABA GHANOUJ - MIDDLE EASTERN EGGPLANT DIP
This is a classic Middle Eastern appetizer. I was given two small Chinese eggplants from Uncle Bob's garden, and decided to try my hand at this recipe. I'm not much of an eggplant fan, perhaps it's the seeds, or the tough purple skin, or maybe I've just had it overcooked and mush too many times. This dip was PERFECT though. Served it as a spread on homemade falafels, and had the leftovers with pitas.
Provided by Kozmic Blues
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line baking sheet with foil and spray lightly with non stick cooking spray.
- Slice egglplant(s) in half lengthwise, and place face-down on baking sheet.
- Bake for 30-45 minutes, or until very tender.
- Cool until comfortable to handle.
- Scoop out the eggplant flesh and discard the skin.
- Place in food processor wth garlic, lemon juice, tahini, salt and corriander.
- Puree until smooth.
- Add minced parsley and pulse to combine.
- Pour into bowl, check for salt, add pepper and cayenne (if using).
- Chill for half hour, or until ready to serve.
- Top with a drizzle of olive oil and some parsely.
Nutrition Facts : Calories 79.4, Fat 5, SaturatedFat 0.7, Sodium 203, Carbohydrate 8.2, Fiber 3.6, Sugar 2, Protein 2.6
More about "eggplant dip baba ghannouj recipes"
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
From inspiredtaste.net
Reviews 73Calories 116 per servingCategory Appetizer
HOW TO MAKE AUTHENTIC BABA GANOUSH | THE …
From themediterraneandish.com
EGGPLANT DIP (BABA GHANOUJ) RECIPE : SBS FOOD
From sbs.com.au
BABA GHANOUSH - WIKIPEDIA
From en.wikipedia.org
EGGPLANT DIP (BABA GHANNOUJ) - TASTE OF BEIRUT
From tasteofbeirut.com
Reviews 81Estimated Reading Time 7 mins
MIDDLE EASTERN BABA GHANNOUJ (EGGPLANT DIP) RECIPE
From thespruceeats.com
Ratings 36Calories 117 per servingCategory Appetizer, Snack, Condiment
BABA GANOUSH RECIPE (EGGPLANT DIP) - FOODDOLLS.COM
From fooddolls.com
BABA GHANNOUJ (MASHED EGGPLANT DIP) | RECIPES, EGGPLANT DIP …
From pinterest.com
BABA GHANNOUJ RECIPE! FIRE ROASTED GRILLED EGGPLANT (SMOKY BABA ...
From youtube.com
15 IS BABA GANOUSH PALEO - SELECTED RECIPES
From selectedrecipe.com
BABA GHANNOUJ (SMOKED EGGPLANT DIP) - YOUTUBE
From youtube.com
15 WHAT'S BABA GANOUSH - SELECTED RECIPES
From selectedrecipe.com
BABA GANOUSH RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
LEBANESE RECIPES, BABA GHANNOUJ, EGGPLANT TAHINI DIP, CLOVES …
From discoverlebanon.com
BABA GHANNOUJ (EGGPLANT DIP) RECIPE - COOKEATSHARE
From cookeatshare.com
BABA GHANNOUJ (EGGPLANT DIP) - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
BABA GHANNOUJ (MASHED EGGPLANT DIP) | SAVEUR
From saveur.com
23 EGGPLANT RECIPES EVEN MEAT EATERS WILL LOVE - MASHED.COM
From mashed.com
BABA GHANOUJ - SIMPLY LEBANESE
From simplyleb.com
BABA GHANNOUJ (EGGPLANT DIP) RECIPE - ST.HILOVED.COM
From st.hiloved.com
15 BABA GANOUSH HEALTH BENEFITS - SELECTED RECIPES
From selectedrecipe.com
CHARRED EGGPLANT DIP (BABA GHANNOUJ) | DINNERS AND DREAMS
From dinnersanddreams.net
You'll also love