Oatmeal Yeast Rolls Recipes

Steps:

• Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
• Boil, stirring constantly, 1 minute.
• Remove from heat; let cool to 110 degrees.
• Stir together yeast, ½ cup warm water, and 1 T.
• sugar in a 2-cup measuring cup; let stand 5 minutes.
• Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
• Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
• Place in a well-greased bowl, turning to grease top.
• Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
• Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).
• Place evenly into 2 lightly greased round cake pans.
• Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
• Bake at 375 for 15 minutes or until golden brown.
• Makes 16 rolls.

Steps:

• In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 110°-115°., Heat remaining water to 110°-115°; add yeast. To oatmeal mixture, add sugars, salt, yeast mixture and half of flour. Mix well. Add enough remaining flour to make a soft dough., Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch down dough; divide in half and shape each half into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45-60 minutes. Bake at 350° for 20-30 minutes.

Steps:

• Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
• When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
• With a sharp knife, divide dough into 12 pieces.
• Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
• Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.