SPICY TEX MEX RICE AND CHICKEN CASSEROLE
This casserole is my alternative to a noodle casserole, as my better half is not a big noodle fan. I also get to use my homemade HOT SALSA..this is scrumptious!
Provided by Cassie *
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Gather your ingredients
- 2. Place the rice in the water and bring to a boil. Reduce heat, cover and simmer 20 minutes.
- 3. Cook the chicken breast is saucepan; covering them with water. Bring to boil and cook for 20 minutes; or till done.
- 4. When chicken is done; remove from water, when cool enough, shred and add the seasoning, this is not a must, I like the added spice.
- 5. Preheat oven to 350 degree. Spray a 9 x 13 baking dish with cooking spray.
- 6. In a medium bowl; combine the cheeses
- 7. In a medium bowl; mix together soup, sour cream, onion, and salsa.
- 8. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- 9. Bake in preheated oven for about 40 to 45 minutes, or until bubbly.
- 10. Let rest 20 to 30 minutes before serving, to let set up. I serve this with a dollop of sour cream and hot pepper flakes atop for more added heat; and garlic bread. Or perhaps a salad..This is a very versatile and tasty casserole! This freezes well also. I put it on a paper plate and vacuum sealed it. ENJOY!!
SPICY CHICKEN AND RICE
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.
Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
More about "spicy tex mex rice and chicken casserole recipes"
TEX-MEX CHICKEN AND RICE CASSEROLE | MIDWEST LIVING
From midwestliving.com
Total Time 50 minsCalories 280 per serving
- In a medium saucepan cook onion in hot oil over medium heat until tender. Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes. Stir in broth and water. Bring to boiling; reduce heat. Cover and simmer for 20 minutes (liquid will not be fully absorbed).
- Transfer the rice mixture to a large bowl. Stir in chicken, tomatoes, chile peppers, basil, chili powder, cumin, and black pepper. Transfer to a 2-quart casserole.
- Bake, covered, in a 425°F oven for 25 minutes. Sprinkle with cheese. Let stand for 5 minutes before serving. Makes 6 servings.
TEX-MEX CHICKEN AND RICE CASSEROLE - TEX-MEX CASSEROLE …
From tablefortwoblog.com
5/5 (3)Total Time 50 minsCategory DinnerCalories 302 per serving
- Preheat oven to 425 degrees Fahrenheit. Set aside a 9x13" oven-safe casserole dish and lightly spray it with cooking spray.
- In a large pot or skillet over medium-high heat, add cooking oil and once heated, add the onions. Cook until tender.
TEX MEX CHICKEN AND RICE - JO COOKS
From jocooks.com
4.3/5 (47)Calories 544 per servingCategory Dinner
TEX MEX CHICKEN AND RICE CASSEROLE - RECIPE GIRL
From recipegirl.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
MEXICAN CHICKEN CASSEROLE - TABLE FOR SEVEN
From ourtableforseven.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
CHICKEN TORTILLA CASSEROLE {FREEZER-FRIENDLY!} – WELLPLATED.COM
From wellplated.com
TEX MEX RICE CASSEROLE - VEGAN RICHA
From veganricha.com
SPICY SZECHUAN SHRIMP LETTUCE CUPS – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
PORK FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
SLOW-COOKER TEX-MEX CHICKEN AND RICE RECIPE - PILLSBURY.COM
From pillsbury.com
ONE POT MEXICAN RICE CASSEROLE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
100 RECIPES-CHICKEN DISHES IDEAS IN 2023 | RECIPES, COOKING …
From pinterest.com
20 EASY JALAPEñO RECIPES - WHAT TO MAKE WITH JALAPEñOS
From thepioneerwoman.com
TEX-MEX CHICKEN AND RICE CASSEROLE | MIDWEST LIVING
From midwestliving.com
HOMEMADE CHICKEN EMPANADAS RECIPE THE NOVICE CHEF
From thenovicechefblog.com
EASY SOUTHWEST CHICKEN CASSEROLE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
MEXICAN LASAGNA WITH TORTILLAS | HOW TO FEED A LOON
From howtofeedaloon.com
THE 35 BEST TEX-MEX RECIPES - GYPSYPLATE
From gypsyplate.com
MEXICAN PALEO GLUTEN FREE RECIPES FOR TEX MEX AND MEXICAN …
From orientation.sutd.edu.sg
BEST MEXICAN CHICKEN CASSEROLE RECIPE - HOW TO MAKE MEXICAN …
From delish.com
SOUTHWEST BREAKFAST CASSEROLE - RECIPE RUNNER
From reciperunner.com
TEX-MEX CHICKEN AND RICE SKILLET (ONE POT) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
You'll also love