Oaty Chocolate Chip Cookies Recipes

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

Steps:

• pre heat oven 160 C
• cream butter and both sugars together
• add egg and vanilla essence and mix until well combined
• fold in sifted flour, baking powder and bicarbonate of soda
• add choc chips and porridge oats and mix well with a wooden spoon
• take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
• place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
• leave to cool for 5 mins on the tray and then transfer to cooling rack
• enjoy!

Steps:

• Preheat oven to 180 degC/350 degF.
• Sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
• Add sugar, syrup and choc chips until it forms a stiff dough.
• Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
• Bake on a parchment covered tray for 20 - 30 minutes.