Ocharleys Cajun Shrimp Pasta Recipes
O'CHARLEY'S CAJUN SHRIMP PASTA
Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.
Provided by Audrey365
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
- Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
- Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
- Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!
Nutrition Facts : Calories 238, Fat 12.8, SaturatedFat 7.7, Cholesterol 251.5, Sodium 337.2, Carbohydrate 5.5, Fiber 1, Sugar 2.1, Protein 24.6
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